Here’s a quick and delicious recipe for caramelized baked chicken wings—slightly crispy and irresistible, perfect for kids and weeknight dinners. Easy to make and always a hit.

An easy recipe for Chinese scallion pancakes, perfect for accompanying an Asian meal.

These Indo-Chinese vegetable balls in an absolutely divine sweet and sour sauce are flavorful, tender, with a meat-like texture that everyone loved!

After the pepper-crusted tuna steak, here’s a Japanese-style soy tuna steak version, fragrant and slightly spicy thanks to ginger and wasabi, perfect with an Asian vegetable stir-fry and rice or quinoa.

Sticky rice is very popular in Thailand. Although made with rice, it’s a refreshing fruity dessert perfect for ending an Asian meal.

Have you tried beef tataki? It’s a festive recipe I absolutely love that usually impresses everyone. Similar to the famous “Crying Tiger,” it’s a piece of beef quickly seared then marinated in a fragrant Japanese sauce. It’s close to beef carpaccio but more tender and flavorful.

Hot and sour soup (potage pekinois) is one of the most beloved Chinese soups in restaurants, alongside wonton soup. This thick, exotic broth warms you up on cold evenings and can make a complete meal. I also love serving it as a starter for a Chinese meal, with spring rolls on the side and chicken with black mushrooms and bamboo shoots.

Pani puri, crispy Indian shells filled with salmon and mango tartare, an original and refreshing bite-sized appetizer.

Pani puri, crispy Indian shells filled with tuna and mango tartare, a very fresh and flavorful bite-sized appetizer. Always a crowd-pleaser!

These steamed buns have a brioche-like texture that’s both airy and melt-in-your-mouth tender. They serve as a perfect base for fillings of your choice - the key is varying textures and flavors while adding freshness with herbs or raw vegetables. Here I’m sharing an easy version made with confit goose legs, fresh cilantro, and peanuts.

These little steamed buns are incredibly soft and fluffy. Here’s a detailed version to make them at home. You can fill them with anything - meat, fish, mushrooms…!

Wonton soup is very popular in the United States and quite traditional in Chinese meals. Here’s an easy recipe to make it at home.

Wontons are Chinese dumplings that can be enjoyed in a fragrant wonton soup or fried as an appetizer. Here’s an easy recipe to make them at home.

Here’s a stir-fried vegetable dish with Asian flavors that can be enjoyed on its own with a bowl of rice or as a side dish with Thai-style meat or fish.

Crispy and tender shrimp (substitute) fritters, just like at your favorite Chinese restaurant.

A blend of maki and spring rolls. Rice paper instead of nori seaweed, with lettuce, mint, salmon, and avocado.

Salmon maki is the simplest sushi to make when you’re getting started. A nori seaweed sheet rolled with sushi rice inside and a strip of salmon.

The salmon roll is a delightful and indulgent twist on the classic maki. The nori seaweed sheet is replaced with thin slices of salmon and a cream cheese center.

A variation of salmon makis, California rolls have the distinctive feature of having the nori seaweed on the inside instead of the outside. They’re fairly easy to make.

After trying numerous mediocre recipes and store-bought sauces that weren’t any better, I finally found THE spring roll sauce just the way I like it. Unlike other sauces, I don’t use fish sauce. It’s sweet yet slightly spicy and pairs wonderfully with egg rolls, spring rolls, and imperial rolls.

Fresh spring rolls filled with crisp vegetables and fresh herbs, with optional chicken or shrimp. Light, healthy, and perfect for make-ahead meals.