Fresh spring rolls filled with crisp vegetables and fresh herbs, with optional chicken or shrimp. Light, healthy, and perfect for make-ahead meals.

Beef meatballs glazed with yakitori sauce that make a delicious change. Enjoy them on skewers as an appetizer or with rice as a main course.

Chicken meatballs glazed with yakitori sauce, a delicious way to use ground chicken or turkey. Perfect on small skewers or served with rice.

Chicken with black mushrooms and bamboo shoots is a fragrant Chinese recipe I’d been wanting to make again for a long time. Last week I found the missing ingredients, so here’s the recipe.

A staple of Japanese starters, miso soup is a light, comforting soup made with miso paste, seaweed, and tofu. This fragrant vegan version is delicious and doesn’t contain dashi.

Tom kha gai is a flavorful and exotic soup made with chicken, spices, and coconut milk that I make every winter. It’s both mild and spicy, absolutely delicious. I discovered it years ago at Izaaki restaurant, which no longer exists but I loved it. It’s the kind of soup you’d go to a restaurant for, except now you can make it at home!

Beef stir-fried with onions is undoubtedly one of the most popular dishes in Chinese restaurants. Here’s an easy and quick recipe to make it at home.

A trendy Vietnamese dish that’s fresh and complete, perfect for summer. It combines different textures and sweet-sour flavors that are very pleasant. Usually served with marinated and sautéed beef, but I offer you an excellent vegetarian version.

After gyozas, chicken dumplings, and wontons, here’s another essential and delicious steamed dumpling (Dim Sum) recipe - ha kao.

These delicious dumplings are part of the Dim Sum we love so much. They’re easier to make than they look, and freeze well too.

After buying a large salmon fillet, I dove into making homemade sushi - salmon makis, salmon cheese rolls, chirashi (sushi rice bowl), spring salmon avocado makis, sushi sandwiches, salmon avocado california rolls, and sushi cake.

I discovered the salmon avocado sushi sandwich in Israel a few years ago, and it’s one I often order because everyone loves it. Its club sandwich shape is particularly fun, which is why I wanted to share it with you.

Here’s a quick-to-make sushi cake that has all the flavors of sushi but in a large format. A great solution for entertaining or when you don’t have the time or desire to pull out your bamboo mat to form individual sushi rolls.

A rice bowl (also called Chirashi) topped with tuna, avocado, and ricotta.

Stir-fried noodles with vegetables are a Chinese cuisine staple - quick, delicious, and endlessly adaptable. Vary the vegetables with the seasons and serve as a side dish or main course.

Just like at a restaurant! Everyone will think you ordered takeout 😄

A quick trip to Thailand with an easy and delicious version of pad thai. This is a very friendly dish, aromatic and faster than it seems!

These gyozas take a bit of time to make, especially the first time, but they’re so delicious you won’t regret it! They’re both crispy and tender thanks to their cooking method—first lightly pan-fried, then steamed, all in a single pan!

For a change from nuggets, here’s an easy chicken tempura recipe (toriten), crispy on the outside and tender on the inside.