Here is a basic recipe (and a childishly simple one) for breadcrumbs scented with garlic and herbs, which will give a taste of summer to your dishes. I use it for ProvenƧal tomatoes, in cauliflower gratin, and I often sprinkle it over my sautƩed green beans, a fresh green salad, or even mushrooms or fish.
An easy, delicious recipe for the famous Russian blinis. They’re thick and wonderfully fluffy (and dairy, so kosher with smoked fish). You’ll never buy blinis again!
Fish terrine is a classic of French cooking. There are versions of it ranging from the most budget-friendly to the most festive. Here I’m sharing a fresh salmon terrine that’s flavorful, light and easy to make.
Today I’m sharing a recipe for delicious homemade bagels that are easy to make. Bagels have become hugely popular over the past few years, from street food chains all the way to restaurants that have added them to their menus. Yet bagels are nothing new: they were brought to the United States by Ashkenazi Jews who made them back home, especially in Poland. What sets them apart is their ring shape and the fact that they are boiled before being baked, which gives them that texture unlike any other bread.
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