After the pepper-crusted tuna steak, here’s a Japanese-style soy tuna steak version, fragrant and slightly spicy thanks to ginger and wasabi, perfect with an Asian vegetable stir-fry and rice or quinoa.

This tuna and tomato quiche is a delicious pantry-staple quiche that will delight everyone in no time.

Eggplant Parmesan is a classic Italian comfort dish, a complete meal similar to lasagna where pasta sheets are replaced with delicious slices of eggplant.

The famous Moroccan chicken tajine with olives and preserved lemons is a fragrant, slow-cooked dish that’s simple to make.

After the mushroom pashtida, here’s another one with zucchini. Cut into squares or slices, this crustless quiche is a delightful addition to a dairy buffet or summer lunch.

Do you know babka? Some call it Krantz cake – it’s the famous twisted Ashkenazi brioche that’s all the rage in Israel and around the world. After its success in previous years, I’m bringing back this twisted version of Babka in a savory edition.

Keftas are a variety of fish patties with a distinctive slightly flattened shape that are fried. They can be enjoyed as an appetizer or as an accompaniment to fish couscous.

A recipe for authentic Brittany galettes, also called buckwheat or black wheat crepes. Fill them as you like - buckwheat is naturally gluten-free and has a low glycemic index.

Soup season is here, and today I’m sharing a traditional French onion soup that’s comforting and indulgent. It’s excellent and requires only a few ingredients.

For galette fans, here’s an easy and quick almond cream galette recipe for when you don’t want to or don’t have time to make frangipane or homemade puff pastry.

Here’s a flavorful and simple version for making homemade fish soup with rouille sauce. If you’re not used to asking your fishmonger to set aside heads and bones, now’s the time to start! Enhance this soup with fish of your choice, steam them before adding when serving.

Who said soups were boring? This easy butternut squash soup is comforting, nourishing, and packed with vitamins—perfect for fall and winter.

A perfect brownie for chocolate lovers.

A classic brownie recipe, indulgent and deeply chocolatey without being overwhelming—a delicious addition to your recipe collection.

As a cold appetizer or a heartier main course, the Nordic platter is an elegant dish featuring smoked fish, salad, and served with blinis or toast. Here’s my favorite version, which you can adapt based on your taste and what’s in your fridge.

Red lentil dhal is a hearty, complete, and flavorful vegetarian (even vegan) dish. A perfect pantry staple recipe for traveling without leaving home.

A classic French fall soup, this creamy mushroom chestnut velouté is the ultimate comfort food when temperatures drop.

I’m sharing today a recipe for delicious homemade bagels that are easy to make. Bagels have become very trendy in recent years, appearing everywhere from street food chains to restaurant menus. Yet bagels aren’t new at all - they were brought to the United States by Ashkenazi Jews who prepared them, particularly in Poland. They’re characterized by their ring shape and being boiled before baking, which gives them their unique texture, different from other breads.

Almond and honey syrup cigars are one of the most beloved Tunisian pastries and an essential part of holiday tables. They’re also one of the easiest to make.

Soft mini sandwich rolls perfect for filling, ideal for buffets, appetizers, or starter tables.

A classic French dish, chicken cutlets à la Normande are simple, quick, and comforting. I’m sharing a dairy-free version made with plant-based cream.