Soup season is here! A perfect pumpkin soup for early fall. It’s simple (just two ingredients!), highlighting the delicate taste of pumpkin.

This excellent quinoa salad is best enjoyed warm. It’s rich and satisfying thanks to the sweet potato and haloumi. Much like the black lentil salad, it’s a complete and filling vegetarian dish!

When the weather starts to cool down, I usually swap my lentil salad for a more wintry version, the traditional lentils with sausages.

Soup season is here! This is a smooth and comforting pumpkin soup made with crème fraîche and topped with cheese.

These gnocchi with mushroom sauce smell like autumn and comfort food. The “ai funghi” sauce is an Italian classic, as famous as Bolognese sauce. It’s a quick dish (if your gnocchi are ready) and excellent. Potato gnocchi are a great alternative to pasta as they absorb the sauce beautifully.

Gnaouia (gnaouiya, ganaouia or gnawia) is a specialty of Tunisian Jewish cuisine that’s always a hit. The star ingredient of this delicious dish is okra, prepared with beef or chicken. A staple at celebrations and especially for Shabbat, while relatively unknown in European cooking, okra is widely used in African and Middle Eastern cuisines.

Quenelles are a classic dish from Lyon. Here’s an excellent recipe for plain quenelles. Satisfying without being heavy, they’re delicious served in sauce or pan-fried.

Tom kha gai is a flavorful and exotic soup made with chicken, spices, and coconut milk that I make every winter. It’s both mild and spicy, absolutely delicious. I discovered it years ago at Izaaki restaurant, which no longer exists but I loved it. It’s the kind of soup you’d go to a restaurant for, except now you can make it at home!

Roast chicken, a family classic you need in your repertoire. A chicken with perfectly golden, crispy skin and tender, juicy meat. This recipe is always a hit - I’ve been making it for years and haven’t changed a thing.

Hachis parmentier is one of those easy, family-friendly dishes that deserves a spot in your recipe collection.

Hachis Parmentier is a comforting French dish, and this duck confit version with sweet potato is a delicious and festive twist on the traditional hachis parmentier recipe. You can make this recipe with duck or goose following the same method.

Fish terrine is a staple of French cuisine. Variations range from budget-friendly to festive. Here’s a flavorful, light salmon terrine that’s simple to make.

I love dessert creams - they’re indulgent, silky smooth, and ready in no time! After sharing a chocolate dessert cream and a pistachio one, here are delicious homemade chocolate hazelnut praline dessert creams. They can be made lactose-free and are gluten-free. Perfect if you have a jar of homemade praline to use up.

Schnitzel is practically Israel’s national dish alongside hummus and falafel. Beautiful crispy chicken cutlets, first marinated then breaded. An excellent way to prepare your chicken cutlets.

I regularly make vegetable curries once fall arrives but never had the chance to share one with you. Here’s a vegetarian coconut cream curry, a complete, exotic, healthy and comforting dish for this season.

How can I describe this dish that’s both so simple and so delicious. Nikitouche is my childhood, a beautiful golden chicken broth dotted with small round pasta, the famous nikitouches.

Empanadas are Spanish and South American turnovers filled with a typically meat-based filling, with spices that vary by country. Here’s an easy and delicious version of this specialty.

A smooth and flavorful basic Italian tomato sauce recipe. Just like with bolognese sauce, the secret to a good sauce lies in long, slow cooking over low heat.

After the ricotta spinach lasagna and the Passover meat lasagna, here’s a new lasagna recipe that’s equally delicious - tuna lasagna with mozzarella and tomato sauce.

A creamy, comforting cauliflower soup that’s quick to make for busy weeknights.

A rich and creamy broccoli soup that pairs beautifully with bold cheeses like blue cheese, gorgonzola, or sharp cheddar slices.