Sweet potato donuts are a delicious change from traditional Soufganiyot for Hanukkah. They’re fluffy, soft, light, and the sweet potato is a surprising ingredient that gives them charm and delicious flavor! No need to fill them, just a dusting of powdered sugar and you’re done.

How can you resist a sfenj, these delicious Moroccan donuts with their signature hole and sugar coating. Sfenj requires few ingredients, a sort of highly hydrated bread dough that makes them light, crispy and airy. They’re perfect for Hanukkah as a change from Sufganiyot.

A complicated name for the best zucchini fritters you’ll ever make. They disappear in seconds every time I serve them.

Homemade praliné is incredibly easy to make. Made with roasted hazelnuts and/or almonds, simply blend them with caramel to get pralin (for decorating cakes) or praliné to enhance pastries by blending longer.