Behind this funny name hides a cake from my childhood. A delicious sponge cake that’s very quick to make, tall, fluffy, and dairy-free. The ideal cake for snack time or breakfast.

Lovely little Italian amaretti with orange blossom water that will be a hit with coffee, a great recipe for using up your egg whites.

Beautiful crackled chocolate cookies with orange blossom water, perfect for using up egg whites.

Here’s a recipe for a maple syrup cake that’s quick and moist, yielding two beautiful loaves.

An easy dessert reminiscent of rice pudding but made with coconut cream and tapioca pearls. These small pearls are used in desserts, sauces, and soups as an excellent thickening agent.

If you happen to have too many containers of cottage cheese and the date is approaching, here’s the recipe you need! Fluffy and light pancakes, perfect for brunch, breakfast or snack time!

Homemade praliné is incredibly easy to make. Made with roasted hazelnuts and/or almonds, simply blend them with caramel to get pralin (for decorating cakes) or praliné to enhance pastries by blending longer.

These chocolate banana muffins are a recipe to treasure… They’re light, indulgent, the chips are perfectly distributed and never sink to the bottom. A quick and foolproof recipe. Plus, you can use those very (too) ripe bananas you didn’t know what to do with because no one wanted to eat them.