In a word? Delicious. Israeli chef Eyal Shani has restored this excellent, sometimes overlooked vegetable to its former glory. Whole roasted cauliflower is a recipe to adopt and serve to everyone who thinks vegetables are boring! You’ll never again be embarrassed to say that cauliflower is one of your favorite vegetables. And if nothing else, you’ll have a great recipe to serve to your vegetarian friends.

A creamy cauliflower soup, comforting and quick to make for weeknight dinners.

I don’t make a lot of gratins, apart from the gratin dauphinois we all love, but here is another easy, indulgent recipe - a cauliflower gratin.

I make vegetable curries all the time once fall arrives, but I’d never had the chance to share one with you. That’s now fixed with this vegetarian curry with coconut cream: a complete meal that’s exotic, healthy and comforting at this time of year.