Roast chicken, a family classic you need in your repertoire. A chicken with perfectly golden, crispy skin and tender, juicy meat. This recipe is always a hit - I’ve been making it for years and haven’t changed a thing.

Schnitzel is practically Israel’s national dish alongside hummus and falafel. Beautiful crispy chicken cutlets, first marinated then breaded. An excellent way to prepare your chicken cutlets.

Chicken Tikka Masala is as iconic as Naans. It’s a curry with a creamy, flavor-packed sauce.

How can I describe this dish that’s both so simple and so delicious. Nikitouche is my childhood, a beautiful golden chicken broth dotted with small round pasta, the famous nikitouches.

These delicious dumplings are part of the Dim Sum we love so much. They’re easier to make than they look, and freeze well too.

Behind these unusual names hides a pasta and chicken cake. A lesser-known Tunisian specialty that makes a delicious dish, perfect for using up leftovers.

Just like at a restaurant! Everyone will think you ordered takeout 😄

Delicious bites to enjoy as an appetizer or main course, served with a green salad or fragrant rice.

For a change from nuggets, here’s an easy chicken tempura recipe (toriten), crispy on the outside and tender on the inside.

Chicken ballotines – just the mention of this dish will have your guests wondering if a professional chef snuck into your kitchen to help. Not at all! This is an impressive presentation with a preparation that’s much simpler than it looks. Go for it!