https://pitaetchocolat.com/en/tags/chinese-cabbage/Recent content in Chinese Cabbage on Pita & ChocolatHugoen-USSun, 20 Sep 2026 16:06:42 +0300https://pitaetchocolat.com/en/recipes/dim-sum-chinese-cabbage-rolls-keto-gluten-free/Fri, 23 Oct 2026 07:10:00 +0000https://pitaetchocolat.com/en/recipes/dim-sum-chinese-cabbage-rolls-keto-gluten-free/<h2 id="preparing-the-chinese-cabbage">Preparing the Chinese cabbage</h2> <ol> <li> <p>Steam the Chinese cabbage leaves gently (or dip them in barely simmering water) for <strong>3 to 4 minutes</strong>, until soft and pliable. Drain and let cool slightly.</p> </li> <li> <p>Make the filling. In a bowl, mix the ground meat, onion, garlic, ginger, soy sauce, sesame oil, water or stock, and the mushrooms (rehydrated first if needed). The filling should become slightly sticky.</p> </li> <li> <p>Place a little filling in the center of each leaf. Fold in the sides, then roll up into small, tightly packed parcels.</p>