An easy recipe for Chinese scallion pancakes, perfect for accompanying an Asian meal.

These Indo-Chinese vegetable balls in an absolutely divine sweet and sour sauce are flavorful, tender, with a meat-like texture that everyone loved!

Hot and sour soup (potage pekinois) is one of the most beloved Chinese soups in restaurants, alongside wonton soup. This thick, exotic broth warms you up on cold evenings and can make a complete meal. I also love serving it as a starter for a Chinese meal, with spring rolls on the side and chicken with black mushrooms and bamboo shoots.

These steamed buns have a brioche-like texture that’s both airy and melt-in-your-mouth tender. They serve as a perfect base for fillings of your choice - the key is varying textures and flavors while adding freshness with herbs or raw vegetables. Here I’m sharing an easy version made with confit goose legs, fresh cilantro, and peanuts.

These little steamed buns are incredibly soft and fluffy. Here’s a detailed version to make them at home. You can fill them with anything - meat, fish, mushrooms…!

Wonton soup is very popular in the United States and quite traditional in Chinese meals. Here’s an easy recipe to make it at home.

Wontons are Chinese dumplings that can be enjoyed in a fragrant wonton soup or fried as an appetizer. Here’s an easy recipe to make them at home.

Fresh spring rolls filled with crisp vegetables and fresh herbs, with optional chicken or shrimp. Light, healthy, and perfect for make-ahead meals.

Chicken with black mushrooms and bamboo shoots is a fragrant Chinese recipe I’d been wanting to make again for a long time. Last week I found the missing ingredients, so here’s the recipe.

Beef stir-fried with onions is undoubtedly one of the most popular dishes in Chinese restaurants. Here’s an easy and quick recipe to make it at home.

After gyozas, chicken dumplings, and wontons, here’s another essential and delicious steamed dumpling (Dim Sum) recipe - ha kao.

These delicious dumplings are part of the Dim Sum we love so much. They’re easier to make than they look, and freeze well too.

Stir-fried noodles with vegetables are a Chinese cuisine staple - quick, delicious, and endlessly adaptable. Vary the vegetables with the seasons and serve as a side dish or main course.