These delightful lemon and speculoos verrines are the perfect way to end a meal with a creamy, tangy note. A delicious and easy dairy-free dessert recipe.

Sticky rice is very popular in Thailand. Although made with rice, it’s a refreshing fruity dessert perfect for ending an Asian meal.

A sweet and original twist on the classic savory rice tartare, adaptable with seasonal fruits.

A sweet and delicious version of traditional Japanese makis and sushi to customize endlessly according to the seasons and your cravings!

An easy dessert reminiscent of rice pudding but made with coconut cream and tapioca pearls. These small pearls are used in desserts, sauces, and soups as an excellent thickening agent.

Tom kha gai is a flavorful and exotic soup made with chicken, spices, and coconut milk that I make every winter. It’s both mild and spicy, absolutely delicious. I discovered it years ago at Izaaki restaurant, which no longer exists but I loved it. It’s the kind of soup you’d go to a restaurant for, except now you can make it at home!

This recipe is excellent if you want to try cooking with millet. You can make this recipe as a main dish, but this risotto also makes a delicious side dish for fish, such as meagre fillet with coconut curry sauce.

Meagre is a delicious white fish commonly found in Israel and sometimes in France. Its delicate white flesh is worth discovering – it might just become one of your favorite fish! I served it with a millet risotto with zucchini.