These delightful lemon and speculoos verrines are the perfect way to end a meal with a creamy, tangy note. A delicious and easy dairy-free dessert recipe.

A sweet and original twist on the classic savory rice tartare, adaptable with seasonal fruits.

A sweet and delicious version of traditional Japanese makis and sushi to customize endlessly according to the seasons and your cravings!

Tom kha gai is a flavorful and exotic soup made with chicken, spices, and coconut milk that I make every winter. It’s both mild and spicy, absolutely delicious. I discovered it years ago at Izaaki restaurant, which no longer exists but I loved it. It’s the kind of soup you’d go to a restaurant for, except now you can make it at home!

Meagre is a delicious white fish commonly found in Israel and sometimes in France. Its delicate white flesh is worth discovering – it might just become one of your favorite fish! I served it with a millet risotto with zucchini.