A while back, I shared a delicious recipe for pistachio dessert cream that you loved, so here’s another quick version using the same principle—smooth and intensely chocolatey dessert cream, this time without eggs or dairy products, perfect to end a meal, for an appetizer dinner, or for an afternoon snack.

If you love rich and creamy desserts, these pistachio dessert creams are for you. They’re simple to make and gluten-free. This has become a classic in my kitchen whenever I have homemade pistachio paste.

Tiramisu is a classic Italian dessert that’s both indulgent and quick to make! Here’s the traditional recipe with tips to ensure perfect results every time.

A deeply chocolatey mousse that makes that delicious sound when you dip your spoon in! I don’t know about you, but my barometer for a successful chocolate mousse is partly tied to the sound my spoon makes when I plunge it in for that first bite. It’s delicious, super easy, and satisfying! And bonus here, it’s dairy-free!

I love dessert creams - they’re indulgent, silky smooth, and ready in no time! After sharing a chocolate dessert cream and a pistachio one, here are delicious homemade chocolate hazelnut praline dessert creams. They can be made lactose-free and are gluten-free. Perfect if you have a jar of homemade praline to use up.