Cucumber What to do withWhat to Do with Cucumbers - 6 Fresh IdeasIt’s tempting to buy cucumbers by the armful when the temperatures climb, but they’re fragile and the tomato-cucumber salad gets old after a while… So here are 6 ideas that break the routine and use up your cucumbers.
Ashkenazi cuisine Polish cuisine Jewish cuisine Cucumber Kemias Vegan Vegetarian Make-ahead Sauces & condimentsQuick Pickled Cucumbers (Ashkenazi cucumber salad)Here’s a little cucumber salad you can serve on its own or as a condiment alongside salmon, cold cuts, or a green salad.
Appetizer Make-ahead Soups & creamy soups Summer Vegetarian Light Raw Vegan Greek cuisine Cucumber Buffet Verrines Gluten-freeCucumber Mint Gazpacho - a Refreshing No-Cook Summer SoupA twist on the famous tomato gazpacho, here’s an original, easy, quick and refreshing recipe.
Sauces & condiments Indian cuisine Light Vegetarian Appetizer Cucumber Yogurt Summer RawRaita - Indian Yogurt and Cucumber SauceThe best known of the Indian sauces, healthy and quick, made with yogurt, cucumber and mint. It pairs perfectly with Indian dishes like red lentil fritters.
