Indian cuisine Vegetarian Vegan Egg-free Make-ahead Appetizer BuffetVegetarian Samosas - Indian Potato and Pea TrianglesTake a culinary trip to India with this recipe for Samosas, crispy vegetarian triangles filled with spiced potatoes and peas.
Indian cuisine Vegetarian Vegan Egg-free Make-ahead Appetizer Buffet Gluten-freeVegetarian Pakoras - Indian Vegetable FrittersThese pakoras are small Indian fritters made with chickpea flour batter. They’re crispy and simple to make.
Breads Appetizer Basics Indian cuisine Egg-free Vegetarian VeganGarlic and Cilantro Naan - Indian BreadAfter the Cheese Naans, I’m presenting today a flavorful variation of garlic and cilantro naans, with instructions to make them dairy-free.
Chinese cuisine Shrimp Asian cuisine Appetizer Light Vegetarian Dim sum Freezable Egg-free Gluten-free Lactose-freeHa Kao - Chinese Steamed Shrimp DumplingsAfter gyozas, chicken dumplings, and wontons, here’s another essential and delicious steamed dumpling (Dim Sum) recipe - ha kao.
Appetizer French cuisine Buffet Brunch Egg-free Vegetarian Cheese Shavuot No-bakeHomemade Garlic and Herb Cheese Spread (Boursin-Style)I discovered this recipe while making my famous savory babka. The filling I prepared reminded me so much of that famous French cheese spread I used to enjoy. So here it is - a recipe ready in no time, perfect for appetizers.
Japanese cuisine Asian cuisine Steamed buns Vegetarian Egg-free Appetizer Batch cookingGyozas - Japanese Vegetarian DumplingsThese gyozas take a bit of time to make, especially the first time, but they’re so delicious you won’t regret it! They’re both crispy and tender thanks to their cooking methodāfirst lightly pan-fried, then steamed, all in a single pan!
Asian cuisine Japanese cuisine Meat Chicken Egg-free Kids Make-ahead Batch cooking ShabbatChicken TempuraFor a change from nuggets, here’s an easy chicken tempura recipe (toriten), crispy on the outside and tender on the inside.
