Egg-Free

Vegetarian Samosas - Indian Potato and Pea Triangles

Take a culinary trip to India with this recipe for Samosas, crispy vegetarian triangles filled with spiced potatoes and peas.

Indian cuisine Vegetarian Vegan Egg-free Make-ahead Appetizer Buffet Gluten-free

Vegetarian Pakoras - Indian Vegetable Fritters

These pakoras are small Indian fritters made with chickpea flour batter. They’re crispy and simple to make.

Chinese cuisine Shrimp Asian cuisine Appetizer Light Vegetarian Dim sum Freezable Egg-free Gluten-free Lactose-free

Ha Kao - Chinese Steamed Shrimp Dumplings

After gyozas, chicken dumplings, and wontons, here’s another essential and delicious steamed dumpling (Dim Sum) recipe - ha kao.

Appetizer French cuisine Buffet Brunch Egg-free Vegetarian Cheese Shavuot No-bake

Homemade Garlic and Herb Cheese Spread (Boursin-Style)

I discovered this recipe while making my famous savory babka. The filling I prepared reminded me so much of that famous French cheese spread I used to enjoy. So here it is - a recipe ready in no time, perfect for appetizers.

Japanese cuisine Asian cuisine Steamed buns Vegetarian Egg-free Appetizer Batch cooking

Gyozas - Japanese Vegetarian Dumplings

These gyozas take a bit of time to make, especially the first time, but they’re so delicious you won’t regret it! They’re both crispy and tender thanks to their cooking method—first lightly pan-fried, then steamed, all in a single pan!

Asian cuisine Japanese cuisine Meat Chicken Egg-free Kids Make-ahead Batch cooking Shabbat

Chicken Tempura

For a change from nuggets, here’s an easy chicken tempura recipe (toriten), crispy on the outside and tender on the inside.