Nougat glacé, the French frozen honey nougat, is one of those festive, quick desserts to keep in your recipe notebook.

A light little cookie, easy to make with just a few ingredients, to add to your Passover sweets.

Pretty little Italian amaretti scented with orange blossom water that are a hit with coffee, and a great recipe for using up your egg whites.

A foolproof recipe for small, perfectly crisp meringues. Parve and kosher for Passover.