Basque-style chicken is a colorful and delicious recipe where chicken cooks in a sauce with tender bell peppers, perfect for those who don’t enjoy the acidity that can sometimes come with pepper-based sauces.

A beautiful green vegetable soup without potatoes. A vitamin-packed cocktail rich in fiber. The secret to a perfectly smooth texture is not adding too much cooking water to achieve a flavorful and creamy soup.

Soup season is here! A perfect pumpkin soup for early fall. It’s simple (just two ingredients!), highlighting the delicate taste of pumpkin.

This excellent quinoa salad is best enjoyed warm. It’s rich and satisfying thanks to the sweet potato and haloumi. Much like the black lentil salad, it’s a complete and filling vegetarian dish!

When the weather starts to cool down, I usually swap my lentil salad for a more wintry version, the traditional lentils with sausages.

A staple of Japanese starters, miso soup is a light, comforting soup made with miso paste, seaweed, and tofu. This fragrant vegan version is delicious and doesn’t contain dashi.

Soup season is here! This is a smooth and comforting pumpkin soup made with crème fraîche and topped with cheese.

These gnocchi with mushroom sauce smell like autumn and comfort food. The “ai funghi” sauce is an Italian classic, as famous as Bolognese sauce. It’s a quick dish (if your gnocchi are ready) and excellent. Potato gnocchi are a great alternative to pasta as they absorb the sauce beautifully.

Quenelles are a classic dish from Lyon. Here’s an excellent recipe for plain quenelles. Satisfying without being heavy, they’re delicious served in sauce or pan-fried.

Hachis parmentier is one of those easy, family-friendly dishes that deserves a spot in your recipe collection.

Hachis Parmentier is a comforting French dish, and this duck confit version with sweet potato is a delicious and festive twist on the traditional hachis parmentier recipe. You can make this recipe with duck or goose following the same method.

I regularly make vegetable curries once fall arrives but never had the chance to share one with you. Here’s a vegetarian coconut cream curry, a complete, exotic, healthy and comforting dish for this season.

A rich and flavorful zucchini velouté infused with bay leaf and elevated by a creamy goat cheese topping!

A creamy, comforting cauliflower soup that’s quick to make for busy weeknights.

Quick mini-quiches with delicious goat cheese flavor, made even more indulgent with red onion confit.

Spaghetti squash is a beautiful squash that gets its name from the way its cooked flesh separates into spaghetti-like strands. You can use it just like pasta - here’s my recipe for spaghetti squash with parmesan cream sauce. It’s indulgent and impressive, perfect for replacing traditional pasta.

Roasted butternut squash is a beautiful side dish that makes a nice change from potatoes or butternut soup. It’s simple and delicious. I like to serve it alongside caramelized assado with barbecue sauce.

A quick and delicious oven-roasted carrots recipe that will make you buy carrots just so you can make it.

Nothing beats a tangy broth to whet the appetite! Discover this Iraqi dish with delicate, aromatic flavors—kubbe dumplings cooked in a lemony broth that’s unlike anything you’ve tried before.

Psal ou Loubia (or Bsal ou Loubia), meaning “onions and beans,” is a traditional slow-cooked dish from Tunisian cuisine. Excellent and essential, it features beef, onions, and white beans in a thick, velvety sauce. Here’s my family recipe for Psal ou Loubia.