Fig, Goat Cheese and Honey Savory Cake
Make-ahead French cuisine Appetizer Lunch box Picnic Sukkot Brunch Buffet Savory cakes Goat cheese Figs Fall Batch cooking

Fig, Goat Cheese and Honey Savory Cake

Figs are here, and their season is short, so make the most of them! We don’t always think of figs in savory dishes, so here’s a delicious, comforting idea for a fall meal that breaks from the usual routine: this savory cake with figs, goat cheese and honey is perfect served with an endive salad. If you’re hosting a brunch one of these days, keep it in mind too.

Fig and Roquefort Salad - a Simple Fall Salad with Honey Balsamic Dressing
Salads Vegetarian Gluten-free Light Fall Figs Goat cheese Roquefort Sukkot Tu BiShvat

Fig and Roquefort Salad - a Simple Fall Salad with Honey Balsamic Dressing

With the start of fall come the figs! Their season is fairly short, so make the most of it. Beyond eating them as they are, in jams or tarts, or in a savory loaf like this one, here is an indulgent, simple salad that makes a nice change and deserves a place on your table. Here, everyone loves it!