Crispy and tender shrimp (substitute) fritters, just like at your favorite Chinese restaurant.

Here’s a quick and excellent recipe for crispy basil shrimp that will impress whether served as an appetizer, starter, or main course in a composed salad.

A blend of maki and spring rolls. Rice paper instead of nori seaweed, with lettuce, mint, salmon, and avocado.

Salmon maki is the simplest sushi to make when you’re getting started. A nori seaweed sheet rolled with sushi rice inside and a strip of salmon.

The salmon roll is a delightful and indulgent twist on the classic maki. The nori seaweed sheet is replaced with thin slices of salmon and a cream cheese center.

A variation of salmon makis, California rolls have the distinctive feature of having the nori seaweed on the inside instead of the outside. They’re fairly easy to make.

To make this tuna and salmon tataki variation, you’ll need thick cuts rather than thin slices - they’re more flavorful and won’t dry out during cooking.

This fresh and flavorful tuna tartare with mango is always a crowd-pleaser, perfect for serving in verrines as an appetizer or as an elegant starter.

A delicious shallot and white wine sauce that pairs perfectly with all white fish.

Peppercorn sauce is one of the essential sauces in French cuisine for accompanying meats, and even fish, like in this delicious pepper-crusted tuna steak recipe. Today I’m sharing a lactose-free peppercorn sauce recipe, perfect for accompanying your meats, especially a roast beef.

Fish terrine is a staple of French cuisine. Variations range from budget-friendly to festive. Here’s a flavorful, light salmon terrine that’s simple to make.

Salmon carpaccio is a classic at my summer tables. It’s the kind of recipe that only requires quality ingredients to be delicious, and always makes a beautiful impression when served.

Club sandwiches are delicious for lunch, brunch, or a light dinner. They’re easy to make and always give a slightly sophisticated impression while simply assembling a few quality ingredients.

Perfect for appetizers or starters, tuna rillettes are always a hit. They’re easy to make, light, and flavorful. Here they’re presented in endive spoons, lighter than grilled bread toasts.

This tartar sauce pairs perfectly with fish, cold meats like roast beef or grilled meats, or delicious fish burgers. The secret to success, as with mayonnaise or rouille sauce, is having all ingredients at the same temperature.

A variation on tuna rillettes, here’s a delicious sardine rillettes recipe. Perfect for appetizers and for using up that can of sardines taking up space in your pantry.

This rouille sauce is the perfect accompaniment to your fish soup. The secret to success, just like with mayonnaise, is ensuring all ingredients are at the same temperature.

This honey mustard dill sauce is a Scandinavian sauce found in both Sweden and Denmark. It pairs perfectly with the famous gravlax salmon but also with fish in general.

Meagre is a delicious white fish commonly found in Israel and sometimes in France. Its delicate white flesh is worth discovering – it might just become one of your favorite fish! I served it with a millet risotto with zucchini.

After the ricotta spinach lasagna and the Passover meat lasagna, here’s a new lasagna recipe that’s equally delicious - tuna lasagna with mozzarella and tomato sauce.

This smoked salmon potato roll is a savory twist on the classic jelly roll. It’s always a crowd-pleaser and makes a complete meal when served with a green salad.