Discover this melt-in-your-mouth onion tart, easy to make. Made with an egg-free shortcrust pastry and gently sautéed onions flavored with white wine, it’s ideal for a light lunch or indulgent dinner. Serve it warm with a green salad for a simple, comforting, and delicious dish.

Craving ultra-moist all-chocolate muffins? This quick and easy recipe is perfect for an indulgent snack. These cocoa and chocolate chip muffins will quickly become a staple. Just a few minutes of prep with simple ingredients, and you get beautifully domed muffins with a tender crumb (that don’t make a mess!) and an irresistible chocolate aroma.

Healthy and crispy homemade breadsticks, discover this easy recipe to customize with olives, parmesan or herbs. Perfect for appetizers or to accompany soup or salad!

Small crispy cheese and olive bites, perfect for appetizers or picnics. They’re delicious and easy to make—kids will love helping out.

Discover my delicious dairy-free chocolate chip cookie recipe. These quick-to-make cookies are irresistible with their melty chocolate chips and macadamia nuts.

Msoki is the iconic Seder dish for Passover among Tunisian Jews. A true ode to spring vegetables, we eagerly await it every year.

In a Dutch oven, brown the meat with 2 tablespoons of oil over high heat. Meanwhile, slice the onions thinly, cut and remove the germ from the garlic cloves if needed. Once the meat is browned, remove it and add the onions, garlic, and bay leaf to the pot. Let them sweat slightly and lower the heat. Deglaze the bottom of the pot with a glass of water, scraping up the cooking juices with a wooden spoon. Add the tomato paste, balsamic vinegar cream, and sugar. ...

Make homemade sandwich bread with this foolproof recipe that’s soft, wholesome, and dairy-free. Perfect for French toast, toast, or sandwiches.

This rustic traditional soup is part of our winter menu and also perfect for Tu Bishvat, when it’s customary to eat barley. Pearl barley soup, Krupnik, is a Polish Ashkenazi specialty that warms both body and soul. It’s a lovely way to prepare pearl barley if you’ve had some sitting in your pantry wondering what to do with it. You can make it with or without meat - both options are included in the recipe.

An easy recipe for Chinese scallion pancakes, perfect for accompanying an Asian meal.

Tender, melt-in-your-mouth roasted veal cooked in the oven, served with a smooth, porcini-scented sauce. A true centerpiece for the family table that embodies sharing and warmth—one of my absolute favorites.

A beautiful addition to your dessert platter, cornes de gazelle are small pastries filled with almond paste, some even add hazelnuts. They’re easy to make, though a bit time-consuming. The advantage is they freeze beautifully.

A vegetarian twist on chicken schnitzel, this crispy corn schnitzel is a crowd-pleasing variation everyone will love.

An Israeli classic, borekas are triangular puff pastries filled with a cheese mixture. Enjoy them warm on the go, at a picnic, or with a nice salad.

An iconic snack-time treat, cookies aren’t always easy to make. Here’s a tested and approved recipe for chocolate chip and peanut butter cookies, plus some tips to help you succeed.

An easy recipe for crumbly shortbread cookies to keep in your recipe collection. They’re delicious plain but can also be filled with jam or frosted.

Here’s a new recipe for beef meatballs with Italian flavors thanks to a basil tomato sauce. They’re flavorful and light because they cook directly in the sauce, no frying needed!

This tuna and tomato quiche is a delicious pantry-staple quiche that will delight everyone in no time.

Here’s a recipe for wonderfully soft and crispy focaccia! It’s perfect as an appetizer or to accompany a salad, soup, or antipasti. You can top it with whatever you like - it’s delicious with marinara sauce or with garlic and fresh herbs (rosemary, thyme…).

Eggplant Parmesan is a classic Italian comfort dish, a complete meal similar to lasagna where pasta sheets are replaced with delicious slices of eggplant.

As Shavuot approaches, I’m sharing this creamy cheesecake again—pure white and glossy. Easy and indulgent without breaking the calorie bank, with a speculoos crust and delicate lemon flavor, it’s always a hit at my house.