Red lentil dal is a hearty, satisfying vegetarian (and even vegan) dish that makes a complete meal. A pantry-staples recipe of the kind I love, perfect for traveling without leaving home.

The famous chickpea fritters, so easy to make and so, so good! A must-have for your falafel party (and naturally vegan and parve).

I make vegetable curries all the time once fall arrives, but I’d never had the chance to share one with you. That’s now fixed with this vegetarian curry with coconut cream: a complete meal that’s exotic, healthy and comforting at this time of year.