Melt-in-Your-Mouth Onion Tart
Appetizer French cuisine Oignons Brunch Fall Winter Freezable Make-ahead Batch cooking Quiches & Tartes salées

Melt-in-Your-Mouth Onion Tart

Discover this melt-in-your-mouth onion tart, easy to make. Made with an egg-free shortcrust pastry and gently sautéed onions flavored with white wine, it’s ideal for a light lunch or indulgent dinner. Serve it warm with a green salad for a simple, comforting, and delicious dish.

Braised Beef Chuck Roast
French cuisine Winter Fall Beef Meat Make-ahead Batch cooking Freezable Shabbat Passover

Braised Beef Chuck Roast

In a Dutch oven, brown the meat with 2 tablespoons of oil over high heat. Meanwhile, slice the onions thinly, cut and remove the germ from the garlic cloves if needed. Once the meat is browned, remove it and add the onions, garlic, and bay leaf to the pot. Let them sweat slightly and lower the heat. Deglaze the bottom of the pot with a glass of water, scraping up the cooking juices with a wooden spoon. Add the tomato paste, balsamic vinegar cream, and sugar. ...

Baked Endives with Smoked Salmon
French cuisine Saumon fumé Fish Salmon Endives Fall Winter Make-ahead Batch cooking

Baked Endives with Smoked Salmon

Baked endives with smoked salmon are an excellent twist on the famous endives au jambon. To be honest, this recipe is what made me fall in love with cooked endives. If like me you’re not a fan, here’s a recipe (with tips) that should help you appreciate them. And if you already love them, it’s simply delicious so you should enjoy it too!