A rich, flavorful creamy soup of zucchini scented with bay leaf and topped with a swirl of goat cheese cream!

A creamy cauliflower soup, comforting and quick to make for weeknight dinners.

A rich, velvety broccoli soup that pairs beautifully with stronger cheeses like blue cheese, gorgonzola or shavings of cheddar.

Here is a very easy summer recipe. It’s perfect for a last-minute aperitif, a picnic, or as a topping for a thin tart with tapenade and red mullet.

A pretty green vegetable soup, with no potatoes. A vitamin-packed bowl that’s rich in fiber. The secret to a really velvety texture is not to add too much of the cooking liquid, so you get a soup that’s flavorful and smooth.

It’s soup season, so today I’m sharing a traditional French onion soup, comforting and indulgent. It’s excellent and calls for only a handful of ingredients.

Here is a flavorful, simple way to make homemade fish soup, served with rouille sauce. If you’re not in the habit of asking your fishmonger to set aside the heads and bones for you, it’s time to start! Top this soup with the fish of your choice, steamed and added just before serving.

Who said soups were boring? Here’s an easy butternut squash soup. It’s comforting, filling and packed with vitamins, perfect for fall and winter. Vegan and parve when made with vegetable stock.

Leek season has begun! Smoked salmon and leek quiche is a wonderful seasonal recipe, and a great way to use up an already-opened package of smoked salmon. If you like fish quiches, you’ll probably also enjoy white fish and mushroom quiche and salmon, spinach and ricotta quiche.

A simple, flavorful leek quiche, filled with a creamy custard of crème fraîche, tender leeks and a hint of nutmeg.

Discover this melt-in-your-mouth French onion tart, easy to make. With an egg-free pie dough and onions slowly cooked down and flavored with white wine, it’s perfect for a light lunch or a cozy dinner. Serve it warm with a green salad for a simple, comforting and delicious dish. Kosher, dairy.

Quenelles are a classic of Lyon’s cuisine. Here is an excellent recipe for plain quenelles. Filling without being heavy, they are delicious served in a sauce or pan-fried. This version is dairy (and kosher, of course).

An original way to cook duck or goose breast. Duck and mango are a wonderful pairing.

A flavorful recipe for beef shank so tender it falls apart, very simple to make for an excellent result.

Hachis parmentier is one of those easy dishes the whole family loves, a recipe to keep in your recipe notebook.

Hachis parmentier, the French shepherd’s pie, is a dish made for sharing, and this duck confit and sweet potato version is a delicious, festive twist on the traditional hachis parmentier recipe. You can make it with duck or goose, the method is exactly the same.

I don’t make a lot of gratins, apart from the gratin dauphinois we all love, but here is another easy, indulgent recipe - a cauliflower gratin.

Endive gratin with smoked salmon is a wonderful variation on the famous French endives au jambon (endives wrapped in ham). To be honest, this is the recipe that won me over to cooked endives. If, like me, you don’t love them, here is a recipe (with tips) that should help you enjoy them. And if you already do, it’s simply delicious, so you should have a treat too!

A tender, flavorful braised beef neck, slow-simmered in a Dutch oven or pressure cooker with onions, tomato paste and balsamic vinegar. A comforting, generous meat dish you can make ahead.

A great classic of French cooking, beef bourguignon is exactly the kind of easy braise we all love: melt-in-your-mouth meat in a rich, velvety sauce. This kosher meat version is even better eaten the next day.

A classic of French cooking as soon as fall arrives, this comforting mushroom and chestnut soup is the one to make when the temperatures start to drop.