White pizza is a pizza I absolutely love, as much if not more than the classic tomato sauce version, probably because it pairs so beautifully with all kinds of cheese and especially mushrooms. Here are 2 topping ideas, one with goat cheese and red onions, the other with mozzarella and mushrooms, for white pizzas as gorgeous and delicious as restaurant quality.

This 4-cheese pizza is perfect for cheese lovers and an excellent way to use up all those cheese remnants in your fridge. I always keep pizza dough in the freezer—just take it out in the morning and let it rise on a parchment-lined baking sheet.

With the beginning of fall come figs! Their season is quite short, so we must take advantage - besides enjoying them fresh, in jams or tarts, or in a savory cake like this one, here’s a delicious, simple salad that’s sure to please everyone!

Fig season is here and it’s short, so make the most of it! We don’t always think of figs in savory dishes, so here’s a delicious and indulgent fall meal idea to change from the usual recipes. This savory fig, goat cheese and honey cake will be perfect with an endive salad. If you’re having a brunch these days, think of it too.

A famous bistro salad featuring warm goat cheese! Delicious and beautiful, topped with a honey balsamic vinaigrette!

If you love chouquettes (and even if you don’t), you’ll adore these little cheese puffs with herbs de Provence.

A rich and flavorful zucchini velouté infused with bay leaf and elevated by a creamy goat cheese topping!

Quick mini-quiches with delicious goat cheese flavor, made even more indulgent with red onion confit.

A complete meal that’s quick and endlessly adaptable. At home, I make a tart or quiche once a week. Serve with a fresh salad!