Latkes, the sweet name given to this Ashkenazi specialty of potato pancakes. Traditionally made for Hanukkah, they’re perfect alongside meat or fish, but some people eat them with applesauce, sour cream or simply sprinkled with sugar.

Sweet potatoes are one of fall’s signature ingredients, and their natural sweetness pairs beautifully with sweet flavors as well as with cheese. So here is a colorful, flavorful seasonal recipe to enjoy as a starter or a main, with a nice arugula salad on the side.

A new take on the traditional potato latkes we eat at Hanukkah: these sweet potato latkes are the perfect mix of sweet and savory, crispy on the outside and tender on the inside. They are ideal for holiday meals, especially during Sukkot or Hanukkah.