<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Keto on Pita &amp; Chocolat</title><link>https://pitaetchocolat.com/en/tags/keto/</link><description>Recent content in Keto on Pita &amp; Chocolat</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Sun, 20 Sep 2026 16:06:42 +0300</lastBuildDate><atom:link href="https://pitaetchocolat.com/en/tags/keto/index.xml" rel="self" type="application/rss+xml"/><item><title>Braised Chuck Roast with Moroccan Spices and Confit Garlic [Keto]</title><link>https://pitaetchocolat.com/en/recipes/braised-chuck-roast-with-moroccan-spices-and-confit-garlic-keto/</link><pubDate>Sun, 11 Oct 2026 07:00:00 +0000</pubDate><guid>https://pitaetchocolat.com/en/recipes/braised-chuck-roast-with-moroccan-spices-and-confit-garlic-keto/</guid><description>&lt;ol>
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&lt;p>Sear the slices of chuck roast with the beef fat and 1 Tbsp of olive oil in a large Dutch oven or ovenproof pot, over high heat, on all sides, until you get a nice browned crust. Set the meat aside.&lt;/p>
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&lt;p>In the same pot, over medium heat (not too high, so the browned bits don&amp;rsquo;t burn), cook the sliced onions and the peeled garlic cloves for 10-15 minutes (add the rest of the olive oil if needed). As they cook, scrape up the browned bits so they coat the onions.&lt;/p></description></item></channel></rss>