Eggplant Parmesan is a classic Italian comfort dish, a complete meal similar to lasagna where pasta sheets are replaced with delicious slices of eggplant.

Almond croquants are a breakfast staple during Passover, perfect with your morning coffee. This updated recipe contains no matza meal for a softer texture.

A recipe for authentic Brittany galettes, also called buckwheat or black wheat crepes. Fill them as you like - buckwheat is naturally gluten-free and has a low glycemic index.

For galette fans, here’s an easy and quick almond cream galette recipe for when you don’t want to or don’t have time to make frangipane or homemade puff pastry.

A perfect brownie for chocolate lovers.

A classic brownie recipe, indulgent and deeply chocolatey without being overwhelming—a delicious addition to your recipe collection.

A new twist on traditional potato latkes enjoyed during Hanukkah, these sweet potato latkes are a perfect blend of sweet and savory, crispy on the outside and tender inside. They’re ideal for holiday meals, especially during Sukkot or Hanukkah.

Ground beef is an ingredient we almost always have in the freezer, but we tend to cook it the same way every time. Here are delicious and easy ideas to revisit your classics or try something new!

A twist on the classic caprese salad (tomato-mozzarella), here’s a fresh and indulgent summer salad.

Soft mini sandwich rolls perfect for filling, ideal for buffets, appetizers, or starter tables.

As Shavuot approaches, I’m adding a new easy cheesecake here, the no-bake cheesecake. It features a cookie crust topped with a very fresh cream cheese layer, egg-free, and is a variation of the traditional Ashkenazi baked cheesecake. You’ll find this cake everywhere in Israel—here’s the recipe to make it at home.

A classic French dish, chicken cutlets à la Normande are simple, quick, and comforting. I’m sharing a dairy-free version made with plant-based cream.

Kneidlach in broth (matzo ball soup) is a classic of Jewish Ashkenazi cuisine. If you’re discovering them for the first time, these are matzo meal dumplings served in a beautiful golden chicken broth. Simple to make and delicious, it’s a wonderful recipe to introduce you to Ashkenazi cuisine and a magical remedy when you’re feeling under the weather.

This classic American pulled beef is flavorful and simple to prepare. Just place your seasoned beef (I chose a homemade barbecue sauce) in the oven and let it cook slowly on its own. All you need to do is shred it after cooking. It doesn’t get much easier.

The hamburger is a complete meal that’s quite simple to prepare, pleasing both kids and adults! Made with a hamburger bun, a beef patty, tomatoes, lettuce, caramelized onions, and homemade hamburger sauce.

Beef Bolognese lasagna is an easy, flavorful, complete dish that reheats perfectly. Today I’m sharing my dairy-free Bolognese recipe. It’s lighter because it contains no béchamel sauce.

White pizza is a pizza I absolutely love, as much if not more than the classic tomato sauce version, probably because it pairs so beautifully with all kinds of cheese and especially mushrooms. Here are 2 topping ideas, one with goat cheese and red onions, the other with mozzarella and mushrooms, for white pizzas as gorgeous and delicious as restaurant quality.

This 4-cheese pizza is perfect for cheese lovers and an excellent way to use up all those cheese remnants in your fridge. I always keep pizza dough in the freezer—just take it out in the morning and let it rise on a parchment-lined baking sheet.

Smoked salmon pasta, a festive and quick dish to prepare. The secret to this dish is, as always, quality ingredients—especially good smoked salmon that’s not too salty.

Madeleines are a breakfast and snack classic you need in your recipe collection. I’ve used Lenôtre’s recipe as a base, slightly adapted. You can make them with or without butter and coat them with chocolate if you like.

A slow-cooked dish that yields melt-in-your-mouth tender meat, so soft it can be cut with a fork, with a beautifully rich sauce. This is a dish often served in Israeli home-style restaurants. Here’s my version, very easy and family-approved.