I’ve already introduced you to conchiglioni in this recipe for mushroom conchiglioni gratin with béchamel. For those unfamiliar with them, these are large shell-shaped pasta meant to be stuffed. This time I’m sharing a red sauce version where the conchiglioni are filled with ricotta and spinach and baked until golden.

Club sandwiches are these triangle-shaped, two-layer white bread sandwiches. They’re simple to make and always impressive when served at the table.

A smooth and flavorful basic Italian tomato sauce recipe. Just like with bolognese sauce, the secret to a good sauce lies in long, slow cooking over low heat.

After the ricotta spinach lasagna and the Passover meat lasagna, here’s a new lasagna recipe that’s equally delicious - tuna lasagna with mozzarella and tomato sauce.

Today I’m sharing a family recipe, my Mom’s tabbouleh. We absolutely love it here. It’s fresh and easy to make. Perfect for all your summer tables and buffets!

Here’s a super easy summer recipe, perfect for impromptu appetizers, picnics, or as a topping for a thin tart with tapenade and red mullet.

Easy and super soft hamburger buns. Make them large for a meal or mini for a buffet or appetizer spread.

This smoked salmon potato roll is a savory twist on the classic jelly roll. It’s always a crowd-pleaser and makes a complete meal when served with a green salad.

Pistachio financiers are a delicious twist on classic almond financiers. They’re a great way to use up egg whites and homemade pistachio paste. Like me, you can add a few raspberries for extra flavor.

Here’s a smooth and creamy sauce with fresh mushrooms.

Here’s a different way to use an abundance of seasonal cherries or simply a bag of fruit sitting in your freezer. You can put them on coconut tapioca cream, on your ice cream, cakes, or cheesecakes.

In a word? Delicious. Israeli chef Eyal Shani has restored this excellent vegetable’s reputation. Whole roasted cauliflower is a recipe to adopt and serve to anyone who thinks vegetables are boring! You’ll never be ashamed again to say cauliflower is among your favorite vegetables. And if nothing else, you’ll have a great recipe to serve your vegetarian friends.

Delicious bites to enjoy as an appetizer or main course, served with a green salad or fragrant rice.

A chocolate lava cake hiding a speculoos cookie butter surprise at its center—a quick, easy dessert that always impresses.

For a change from nuggets, here’s an easy chicken tempura recipe (toriten), crispy on the outside and tender on the inside.