<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Lamb on Pita &amp; Chocolat</title><link>https://pitaetchocolat.com/en/tags/lamb/</link><description>Recent content in Lamb on Pita &amp; Chocolat</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Tue, 08 Sep 2026 09:00:00 +0200</lastBuildDate><atom:link href="https://pitaetchocolat.com/en/tags/lamb/index.xml" rel="self" type="application/rss+xml"/><item><title>Meat in Israel: the illustrated guide to the numbers, with Hebrew</title><link>https://pitaetchocolat.com/en/posts/israeli-meat-cuts-by-number/</link><pubDate>Tue, 08 Sep 2026 09:00:00 +0200</pubDate><guid>https://pitaetchocolat.com/en/posts/israeli-meat-cuts-by-number/</guid><description>&lt;p>At the counter in Israel you do not ask for “chuck roast”, you ask for “a five”, and the words you overhear (&lt;em>ripen&lt;/em>, &lt;em>shpundra&lt;/em>, &lt;em>asado&lt;/em>, &lt;em>polkeh&lt;/em>) came over from Warsaw, Budapest or Buenos Aires. This guide translates both ways: from the number to the American or British cut, and from the recipe you are holding to the number to ask for.&lt;/p>
&lt;p>Click the drawing, or open &lt;strong>counter mode&lt;/strong> on your phone, standing in front of the display.&lt;/p></description></item></channel></rss>