If you love chouquettes (and honestly, even if you don’t), you’ll adore these little cheese puffs flavored with herbes de Provence.

The savory cake (cake salé), here with tuna and olives, is a classic you never get tired of and one you can vary endlessly. You can use this recipe as a base and adapt it however you like.

An easy, delicious recipe for the famous Russian blinis. They’re thick and wonderfully fluffy (and dairy, so kosher with smoked fish). You’ll never buy blinis again!

Pretty little cherry tomatoes dressed in a balsamic caramel and rolled in seeds, just like candy apples (pommes d’amour). A vegan and parve recipe.

Fish terrine is a classic of French cooking. There are versions of it ranging from the most budget-friendly to the most festive. Here I’m sharing a fresh salmon terrine that’s flavorful, light and easy to make.

A fun, sweet take on the classic chirashi rice bowl, to adapt with whatever fruit is in season.

Soft, tasty savory muffins that are easy to adapt, easy to eat with your fingers, and a hit with kids!

Easy, wonderfully soft homemade hamburger buns. Make them full-size for a meal, or mini for a buffet or a cocktail-style dinner party.

Today I’m sharing a recipe for delicious homemade bagels that are easy to make. Bagels have become hugely popular over the past few years, from street food chains all the way to restaurants that have added them to their menus. Yet bagels are nothing new: they were brought to the United States by Ashkenazi Jews who made them back home, especially in Poland. What sets them apart is their ring shape and the fact that they are boiled before being baked, which gives them that texture unlike any other bread.

Club sandwiches are perfect for lunch, brunch or a light dinner. They are easy to make and always feel a little sophisticated, when really all you have to do is put together a few good-quality ingredients.

These triangle sandwiches, made with two layers of sliced bread, are what we call a club. They are easy to make and always make a nice impression on the table.