Soup season is open! Here’s a mild, comforting pumpkin soup cooked with crème fraîche and finished with grated cheese. A kosher dairy classic.

Easy, wonderfully soft homemade hamburger buns. Make them full-size for a meal, or mini for a buffet or a cocktail-style dinner party.

Chicken nuggets are a fun way to get kids to eat chicken. After several tries, here is my recipe for homemade chicken nuggets, tested and approved by the whole family!

Craving ultra-moist double chocolate muffins? This quick and easy recipe is perfect for an indulgent afternoon snack. These cocoa and chocolate chip muffins will quickly become a staple. A few minutes of prep and no complicated ingredients, and you get beautifully domed muffins with a tender crumb (that hardly makes any crumbs!) and an irresistible chocolate aroma. Kosher and parve if you use plant-based yogurt.

For a change from bolognese lasagna, here is another Italian classic, with a spinach and ricotta filling baked under a golden béchamel. A comforting family dish, to serve with a nice mixed baby greens salad for a bit of freshness.

Keftas are a type of fish ball, and what makes them special is their slightly flattened shape and the fact that they are fried. Enjoy them as an appetizer or alongside a fish couscous.

A hamburger is a complete meal that’s fairly simple to make, and kids and grown-ups love it! It’s built from a hamburger bun, a beef patty, tomatoes, lettuce, caramelized onions and a homemade burger sauce.

This mushroom gnocchi tastes like fall and comfort food. The “ai funghi” sauce is an Italian classic, every bit as famous as bolognese sauce. It’s a quick dish (if your gnocchi are ready to go) and a really good one. Potato gnocchi are a lovely alternative when you want a change from pasta, because they soak up the sauce so well.

A great American classic, pulled beef is full of flavor and easy to make. Just put your seasoned beef (I went with a homemade barbecue sauce) in the oven and let it cook quietly on its own. All that’s left to do is shred it once it’s done. It’s hard to do better.

Here is a quick and excellent recipe for crispy basil shrimp rolls that always makes an impression, whether you serve it with drinks, as a starter, or as a main on a composed salad.

Here’s my go-to recipe for dairy-free chocolate chip cookies. These cookies are quick to make and irresistible, with melty chocolate chips and macadamia nuts.

Cookies are the classic after-school treat, yet they aren’t always easy to get right. Here is a tried-and-tested recipe for chocolate chip and peanut butter cookies, along with a few tips for nailing them every time.

Club sandwiches are perfect for lunch, brunch or a light dinner. They are easy to make and always feel a little sophisticated, when really all you have to do is put together a few good-quality ingredients.

These triangle sandwiches, made with two layers of sliced bread, are what we call a club. They are easy to make and always make a nice impression on the table.

With Shavuot just around the corner, I’m bringing back this cheesecake with its wonderfully creamy texture, all white and glossy. Easy and indulgent without breaking the scale, with a speculoos crust and a delicate hint of lemon, it’s always a huge hit at my house.

This braised beef brisket is a flavorful dish that I’m sharing with you here with a fig and red wine sauce. The meat is meltingly tender, and it’s perfect for a festive meal, especially for Rosh Hashanah or Sukkot.

An easy recipe for crumbly little shortbread cookies to keep in your notebook. They’re delicious plain, but you can also fill them with jam or top them with icing.

Served as a cold starter or as a more generous main, the assiette nordique (Nordic platter) is an elegant dish of smoked fish and salad, served with blinis or toast. Here is my suggestion for the one I like to make; you can adapt it to your taste and to whatever you have in the fridge.

After my asado slow-cooked with onions, here is another version of oven-baked beef short ribs, this time caramelized in a homemade barbecue sauce, American ribs style.

Roasted and marinated vegetable antipasti are a staple of Italian starters. Colorful and full of flavor, they also make a great side, especially with a beef carpaccio or a beautiful burrata.

Here’s a quick and delicious recipe for caramelized chicken wings baked in the oven, slightly crispy and irresistible, that kids will love too. They’re easy to make for a weeknight dinner.