A variation of the famous bouscoutou, this tall and fluffy cake is just as delicious and indulgent as the original. An essential recipe to have in your Passover collection.

An iconic snack-time treat, cookies aren’t always easy to make. Here’s a tested and approved recipe for chocolate chip and peanut butter cookies, plus some tips to help you succeed.

An easy recipe for crumbly shortbread cookies to keep in your recipe collection. They’re delicious plain but can also be filled with jam or frosted.

A creamy, flavor-packed vegetarian chili recipe. A comforting dish perfect for your winter menu rotation.

Here’s a new recipe for beef meatballs with Italian flavors thanks to a basil tomato sauce. They’re flavorful and light because they cook directly in the sauce, no frying needed!

After the pepper-crusted tuna steak, here’s a Japanese-style soy tuna steak version, fragrant and slightly spicy thanks to ginger and wasabi, perfect with an Asian vegetable stir-fry and rice or quinoa.

This tuna and tomato quiche is a delicious pantry-staple quiche that will delight everyone in no time.

Eggplant Parmesan is a classic Italian comfort dish, a complete meal similar to lasagna where pasta sheets are replaced with delicious slices of eggplant.

The famous Moroccan chicken tajine with olives and preserved lemons is a fragrant, slow-cooked dish that’s simple to make.

After the mushroom pashtida, here’s another one with zucchini. Cut into squares or slices, this crustless quiche is a delightful addition to a dairy buffet or summer lunch.

Do you know babka? Some call it Krantz cake – it’s the famous twisted Ashkenazi brioche that’s all the rage in Israel and around the world. After its success in previous years, I’m bringing back this twisted version of Babka in a savory edition.

As Shavuot approaches, I’m sharing this creamy cheesecake again—pure white and glossy. Easy and indulgent without breaking the calorie bank, with a speculoos crust and delicate lemon flavor, it’s always a hit at my house.

Keftas are a variety of fish patties with a distinctive slightly flattened shape that are fried. They can be enjoyed as an appetizer or as an accompaniment to fish couscous.

Soup season is here, and today I’m sharing a traditional French onion soup that’s comforting and indulgent. It’s excellent and requires only a few ingredients.

For galette fans, here’s an easy and quick almond cream galette recipe for when you don’t want to or don’t have time to make frangipane or homemade puff pastry.

Here’s a flavorful and simple version for making homemade fish soup with rouille sauce. If you’re not used to asking your fishmonger to set aside heads and bones, now’s the time to start! Enhance this soup with fish of your choice, steam them before adding when serving.

Who said soups were boring? This easy butternut squash soup is comforting, nourishing, and packed with vitamins—perfect for fall and winter.

Pkeila is a signature dish of Tunisian Jewish cuisine. This stew features spinach that’s been slowly cooked until caramelized, then simmered with meat and white beans. A true delicacy for those who love it, don’t be put off by its distinctive dark color - this is a dish that wins hearts.

As a cold appetizer or a heartier main course, the Nordic platter is an elegant dish featuring smoked fish, salad, and served with blinis or toast. Here’s my favorite version, which you can adapt based on your taste and what’s in your fridge.

Chocolate mendiants are a beautiful and easy-to-make treat, perfect even for making with kids. They’re ideal for serving with coffee, at brunch, or during Tu BiShvat celebrations to highlight dried fruits and nuts.

Red lentil dhal is a hearty, complete, and flavorful vegetarian (even vegan) dish. A perfect pantry staple recipe for traveling without leaving home.