This savory cake with tuna and olives is a classic you’ll never tire of, and you can vary it endlessly. Use this recipe as a base and customize it however you like.

Savory cake is a staple for summer cold meals, appetizers, or buffets. This recipe makes a moist savory cake with deli meat, olives, and chives. You can use this base and adapt it to your liking.

Fig season is here and it’s short, so make the most of it! We don’t always think of figs in savory dishes, so here’s a delicious and indulgent fall meal idea to change from the usual recipes. This savory fig, goat cheese and honey cake will be perfect with an endive salad. If you’re having a brunch these days, think of it too.

Beef carpaccio is a French classic. Thin slices of beef topped with fresh, lightly tangy garnishes. Easy, elegant, and can be prepared ahead!

Behind this funny name hides a cake from my childhood. A delicious sponge cake that’s very quick to make, tall, fluffy, and dairy-free. The ideal cake for snack time or breakfast.

An easy and delicious recipe for the famous Russian blinis. They’re thick and wonderfully fluffy. You’ll never buy store-bought blinis again!

An easy recipe to try your hand at homemade charcuterie - cured duck breast to enjoy in a gourmet salad or as an appetizer.

Lovely little Italian amaretti with orange blossom water that will be a hit with coffee, a great recipe for using up your egg whites.

For a change from Bolognese lasagna, I’m sharing another Italian classic with a ricotta spinach filling baked with béchamel. A comforting family dish, best served with a fresh mixed greens salad for a touch of lightness.

A refreshing dairy-free strawberry smoothie that’s creamy, easy to make, and naturally delicious.

These little steamed buns are incredibly soft and fluffy. Here’s a detailed version to make them at home. You can fill them with anything - meat, fish, mushrooms…!

If you love chouquettes (and even if you don’t), you’ll adore these little cheese puffs with herbs de Provence.

Roasted and marinated vegetable antipasti are a cornerstone of Italian starters. Colorful and flavorful, they can also be served as a side dish alongside beef carpaccio or beautiful burrata mozzarella.

This white fish quiche is excellent and ideal when you only have a little fish in the freezer.

I really enjoy world cuisine, especially Asian and Indian food. I love organizing themed dinners, so here’s a complete homemade Indian meal featuring restaurant classics like naans, samosas, and chicken tikka masala. Pick and choose from these ideas to create your perfect Indian feast at home.

Large meat-filled dumplings that are fun to make and so delicious you’ll want to keep eating them…

This kosher Polish cheesecake (Käse kuchen), emblematic of Ashkenazi Jewish cuisine, is a true delight of sweetness and nostalgia. It’s one of those recipes you find in grandmothers’ recipe notebooks, in this case, Micheline’s. It stands tall with an airy texture, thanks to the beaten egg whites.

Essential to Sephardic Jewish holiday buffets, these are called banatages in Tunisia and pastels in Morocco. They’re potato croquettes with tuna or meat and a hidden egg in the center.

Stuffed artichokes are a quick family meal we don’t always think of. I like serving them with a yellow pea sauce.

Crispy and tender shrimp (substitute) fritters, just like at your favorite Chinese restaurant.

Here’s a quick and excellent recipe for crispy basil shrimp that will impress whether served as an appetizer, starter, or main course in a composed salad.