https://pitaetchocolat.com/en/tags/meagre/Recent content in Meagre on Pita & ChocolatHugoen-USSun, 20 Sep 2026 16:06:42 +0300https://pitaetchocolat.com/en/recipes/meagre-fillets-in-coconut-curry-sauce/Fri, 16 Oct 2026 06:20:00 +0000https://pitaetchocolat.com/en/recipes/meagre-fillets-in-coconut-curry-sauce/<ol> <li> <p>Finely chop the onion (a mini food processor makes this really easy). Soften it in a skillet with a little neutral oil for about 5 minutes. Add the brown sugar. Stir and cook for about 10 minutes over low heat.</p> </li> <li> <p>Off the heat, add the curry powder, the minced ginger (or lemon zest), 1 Tbsp water and the coconut cream. Bring to a boil, then lower the heat. Rinse the meagre fillets under cold water and lay them side by side in the skillet with the sauce. Cover and cook for 5 minutes.</p>