Tunisian cuisine
Jewish cuisine
Meat
Stew
Beef
Make-ahead
Batch cooking
Freezable
Shabbat
Fall
Winter
No oven
Psal ou Loubia - Beef Stew with Onions and White Beans
Psal ou Loubia (or Bsal ou Loubia), meaning “onions and beans,” is a traditional slow-cooked dish from Tunisian cuisine. Excellent and essential, it features beef, onions, and white beans in a thick, velvety sauce. Here’s my family recipe for Psal ou Loubia.
