Sweet potato donuts are a delicious change from traditional Soufganiyot for Hanukkah. They’re fluffy, soft, light, and the sweet potato is a surprising ingredient that gives them charm and delicious flavor! No need to fill them, just a dusting of powdered sugar and you’re done.

A new twist on traditional potato latkes enjoyed during Hanukkah, these sweet potato latkes are a perfect blend of sweet and savory, crispy on the outside and tender inside. They’re ideal for holiday meals, especially during Sukkot or Hanukkah.

Sweet potatoes are a fall staple, and their natural sweetness pairs beautifully with sweet flavors and cheese. I’m sharing a colorful, seasonal recipe that works perfectly as an appetizer or main course, served with a fresh arugula salad.

Hachis Parmentier is a comforting French dish, and this duck confit version with sweet potato is a delicious and festive twist on the traditional hachis parmentier recipe. You can make this recipe with duck or goose following the same method.