Soft honey bites, sweet without being overpowering, very popular during Rosh Hashanah, perfect to serve with coffee or tea.

Soft and delicious savory muffins, easy to customize, perfect for eating with fingers, and kids love them!

Craving ultra-moist all-chocolate muffins? This quick and easy recipe is perfect for an indulgent snack. These cocoa and chocolate chip muffins will quickly become a staple. Just a few minutes of prep with simple ingredients, and you get beautifully domed muffins with a tender crumb (that don’t make a mess!) and an irresistible chocolate aroma.

Discover my delicious dairy-free chocolate chip cookie recipe. These quick-to-make cookies are irresistible with their melty chocolate chips and macadamia nuts.

After a first Passover version of the famous bouscoutou, here’s another one that disappeared so quickly I had to share it with you. The texture is very light, without matzo meal, fluffier than the first one, it vanishes before your eyes! It’s truly one of those easy cakes with few ingredients to add to your Passover recipes and gluten-free recipes.

Make homemade sandwich bread with this foolproof recipe that’s soft, wholesome, and dairy-free. Perfect for French toast, toast, or sandwiches.

Soft, moist, aromatic, and dairy-free, this carrot cake has everything going for it!

A light, easy little cake with few ingredients to add to your Passover treats.

A variation of the famous bouscoutou, this tall and fluffy cake is just as delicious and indulgent as the original. An essential recipe to have in your Passover collection.

An iconic snack-time treat, cookies aren’t always easy to make. Here’s a tested and approved recipe for chocolate chip and peanut butter cookies, plus some tips to help you succeed.

Sweet potato donuts are a delicious change from traditional Soufganiyot for Hanukkah. They’re fluffy, soft, light, and the sweet potato is a surprising ingredient that gives them charm and delicious flavor! No need to fill them, just a dusting of powdered sugar and you’re done.

Almond croquants are a breakfast staple during Passover, perfect with your morning coffee. This updated recipe contains no matza meal for a softer texture.

Originating from Tuscany, cantuccini are crispy almond biscotti, perfectly crunchy and the best companion for your fall and winter teas and coffees.

Quince is an underappreciated and delicious fruit, especially when prepared as jam, paste, or jelly. Here’s the recipe and tips for making it successfully.

Behind this funny name hides a cake from my childhood. A delicious sponge cake that’s very quick to make, tall, fluffy, and dairy-free. The ideal cake for snack time or breakfast.

Lovely little Italian amaretti with orange blossom water that will be a hit with coffee, a great recipe for using up your egg whites.

Beautiful crackled chocolate cookies with orange blossom water, perfect for using up egg whites.

If you happen to have too many containers of cottage cheese and the date is approaching, here’s the recipe you need! Fluffy and light pancakes, perfect for brunch, breakfast or snack time!

Homemade praliné is incredibly easy to make. Made with roasted hazelnuts and/or almonds, simply blend them with caramel to get pralin (for decorating cakes) or praliné to enhance pastries by blending longer.

These chocolate banana muffins are a recipe to treasure… They’re light, indulgent, the chips are perfectly distributed and never sink to the bottom. A quick and foolproof recipe. Plus, you can use those very (too) ripe bananas you didn’t know what to do with because no one wanted to eat them.