Golden baguettes with a thin, crackly crust and an airy crumb just like the ones from the bakery. Topped with seeds, poppy seeds or fried onions, these no-knead baguettes are perfect for making easy, delicious homemade bread.

Behind these funny names hides a cake made of pasta and chicken. A little-known Tunisian specialty that makes a delicious dish and is perfect for using up leftovers.

These mini puff pastry hot dogs are a quick idea to put together, and everyone loves them.

Figs are here, and their season is short, so make the most of them! We don’t always think of figs in savory dishes, so here’s a delicious, comforting idea for a fall meal that breaks from the usual routine: this savory cake with figs, goat cheese and honey is perfect served with an endive salad. If you’re hosting a brunch one of these days, keep it in mind too.

Savory cake (cake salé) is a staple of cold summer meals, aperitifs and buffet dinners. Here is a recipe for a moist savory cake with deli meat, olives and chives. You can use this base and adapt it however you like.

Tomato tart, Provençal, summery, indulgent - here we are crazy about it! The secret to making it really flavorful is to let the tomatoes marinate with the herbs and aromatics before baking. Try it once and it will become a must of your summer.

Today I’m sharing a family recipe: my mom’s tabbouleh. Everyone here loves it. It’s fresh and easy to make. Put it on all your summer tables and buffets!

A twist on the classic tabbouleh, today I’m sharing a flavorful recipe for tabbouleh with roasted vegetables.

A sweet, indulgent take on traditional Japanese maki and sushi, endlessly adaptable to the seasons and whatever you’re craving!

A colorful, summery take on classic spring rolls

Perfect as an appetizer or a starter, tuna rillettes are always a hit. They’re easy to make, light and full of flavor. Here they are served in endive leaves, a lighter option than toasted bread. This recipe is kosher and dairy.

A variation on my tuna rillettes, here’s a delicious recipe for sardine rillettes. Perfect for appetizers and for using up that can of sardines cluttering your pantry.

Tuna and tomato quiche is a delicious “pantry” quiche that will please everyone in no time at all.

This delicious salmon quiche, full of flavor and fragrant with herbs, is just as good warm as it is cold. It’s a variation on the white fish and mushroom quiche and the zucchini and ricotta quiche.

After the mushroom pashtida, here is another one with zucchini. Cut into squares or wedges, this crustless quiche is a lovely addition to a dairy buffet or a summer lunch.

This white fish quiche is excellent, and ideal when all you have is a little bit of fish left in the freezer.

A springtime quiche that’s rich and comforting, made with ricotta, zucchini and a few mushrooms. I sometimes add a little smoked salmon in place of the mushrooms, and it’s just as delicious.

A complete meal, quick to make and endlessly adaptable. At home, I make a tart or a quiche once a week. Serve it with a fresh salad!

An eggplant quiche worth discovering, less well known than the classics but wonderfully soft and full of the flavors of Italy.

Healthy, crunchy homemade grissini: an easy recipe you can customize with olives, Parmesan or herbs. Perfect for appetizers or alongside a soup or salad!

If you love chouquettes (and honestly, even if you don’t), you’ll adore these little cheese puffs flavored with herbes de Provence.