Picnic

Dairy-Free Quiche Lorraine

A dairy-free version of the traditional Quiche Lorraine, using plant-based cream and smoked deli meat, typical of this classic French dish. Made with an olive oil crust, it’s simple, quick, and flavorful—perfect for lunch or dinner with a green salad.

Freezable Pains Olives Vegetarian Picnic Kids Make-ahead Eté Spring French cuisine Appetizer Buffet Shavuot

Homemade Italian Breadsticks

Healthy and crispy homemade breadsticks, discover this easy recipe to customize with olives, parmesan or herbs. Perfect for appetizers or to accompany soup or salad!

Freezable Cheese Olives Vegetarian Picnic Kids Make-ahead Eté Spring French cuisine Quiches & Tartes salées Buffet Shavuot

Crispy Olive Bites

Small crispy cheese and olive bites, perfect for appetizers or picnics. They’re delicious and easy to make—kids will love helping out.

Israeli cuisine Kids Spring Lactose-free Passover Meat Viande hachée Barbecue Picnic

Homemade Arayes, Levantine-Style Stuffed Pita with Meat

Discover the recipe for arayes, crispy pita breads stuffed with spiced ground meat from the Middle East. An easy, quick, and irresistible dish, perfect for an Israeli dinner or a friendly buffet.

French cuisine Quiches & Tartes salées Buffet Spring Eté Make-ahead Fish Shavuot Picnic Tuna Batch cooking Lactose-free Appetizer Freezable

Tuna and Tomato Quiche

This tuna and tomato quiche is a delicious pantry-staple quiche that will delight everyone in no time.

Pains Appetizer Bases Italian cuisine Picnic Buffet Brunch Freezable Shavuot

No-Knead Focaccia

Here’s a recipe for wonderfully soft and crispy focaccia! It’s perfect as an appetizer or to accompany a salad, soup, or antipasti. You can top it with whatever you like - it’s delicious with marinara sauce or with garlic and fresh herbs (rosemary, thyme…).

Quiches & Tartes salées Buffet Make-ahead Courgettes Picnic Batch cooking Shavuot

Crustless Zucchini Quiche - Pashtida

After the mushroom pashtida, here’s another one with zucchini. Cut into squares or slices, this crustless quiche is a delightful addition to a dairy buffet or summer lunch.

Quiches & Tartes salées Buffet Vegetarian Make-ahead Ricotta Shavuot Picnic

Ricotta and Zucchini Quiche

A delicious spring quiche with ricotta, zucchini, and a few mushrooms. I sometimes add a bit of smoked salmon instead of the mushrooms, which is also excellent.

French cuisine Quiches & Tartes salées Buffet Poireaux Fall Winter Make-ahead Fish Shavuot Picnic Salmon Batch cooking Lactose-free Appetizer

Smoked Salmon and Leek Quiche

Leek season has begun! This smoked salmon and leek quiche is an excellent seasonal recipe that’s also perfect for using up an opened package of smoked salmon. If you enjoy fish quiches, you’ll likely also love the white fish and mushroom quiche and the salmon and spinach quiche with ricotta.

French cuisine Quiches & Tartes salées Buffet Poireaux Fall Winter Make-ahead Picnic Batch cooking

Leek Flamiche

A simple and flavorful leek quiche, filled with a creamy custard made with fresh cream, tender leeks, and a hint of nutmeg.

Quiches & Tartes salées Eté Vegetarian Tomates Buffet Appetizer Brunch French cuisine Picnic

Tomato Tart

This Provençal tomato tart is summery, delicious, and absolutely irresistible! The secret to making it flavorful is marinating the tomatoes with aromatics before baking. Try it once and it’ll become a summer staple.

Quiches & Tartes salées Buffet Vegetarian Make-ahead Mozzarella Aubergines Shavuot Eté Spring Picnic Batch cooking Pâte feuilletée French cuisine

Kosher Eggplant Quiche

A delicious eggplant quiche to discover, less known than the classics but truly tender and fragrant with Italian flavors.

Quiches & Tartes salées Buffet Epinard Make-ahead Fish Shavuot Picnic Ricotta Salmon Batch cooking

Salmon Spinach Ricotta Quiche

This delicious salmon quiche, flavorful and aromatic, is perfect served warm or cold. It’s a variation of the white fish and mushroom quiche and the zucchini ricotta quiche.

Make-ahead French cuisine Appetizer Lunch box Picnic Buffet Kids Cakes salés Tuna Olives Freezable Lactose-free Batch cooking Eté

Tuna Olive Savory Cake

This savory cake with tuna and olives is a classic you’ll never tire of, and you can vary it endlessly. Use this recipe as a base and customize it however you like.

Make-ahead French cuisine Appetizer Lunch box Picnic Buffet Kids Cakes salés Charcuterie Olives Freezable

Kosher Savory Cake with Deli Meat and Olives

Savory cake is a staple for summer cold meals, appetizers, or buffets. This recipe makes a moist savory cake with deli meat, olives, and chives. You can use this base and adapt it to your liking.

Make-ahead French cuisine Appetizer Lunch box Picnic Souccot Brunch Buffet Cakes salés Fromage de chèvre Figues Fall Batch cooking

Fig, Goat Cheese and Honey Cake

Fig season is here and it’s short, so make the most of it! We don’t always think of figs in savory dishes, so here’s a delicious and indulgent fall meal idea to change from the usual recipes. This savory fig, goat cheese and honey cake will be perfect with an endive salad. If you’re having a brunch these days, think of it too.