Latkes, the beloved Ashkenazi specialty of crispy potato pancakes. Traditionally prepared for Hanukkah, they’re perfect as a side dish with meat or fish, though some enjoy them with applesauce, sour cream, or simply sprinkled with sugar.

Herring and potato salad is a classic French bistro dish that’s always a crowd-pleaser. It’s very simple to make, and like most classic recipes, success depends mainly on ingredient quality - beautiful potatoes and good herring.

Chicken livers with caramelized onions served over mashed potatoes is a melt-in-your-mouth, exquisite dish often found on Israeli steakhouse menus. Likely a modern take on the classic Ashkenazi chicken livers with onions, this is an original and easy recipe for preparing livers.

Mhamar is a specialty of Tunisian Jewish cuisine featuring vegetables stuffed with meat. It’s a complete meal and a different way to use ground meat. You can prepare them ahead and eat them hot or cold with a drizzle of lemon juice! They’re also traditionally made for Passover by replacing breadcrumbs with matzo meal.

Essential to Sephardic Jewish holiday buffets, these are called banatages in Tunisia and pastels in Morocco. They’re potato croquettes with tuna or meat and a hidden egg in the center.

These small Tunisian briks filled with potatoes, eggs and tuna are synonymous with festive tables. The crispiness of the brik gives way to the tender filling, a recipe to try and add to your appetizers or buffet.

What could be more indulgent and comforting than a gratin dauphinois? Potatoes, cream, milk, and nutmeg. That’s it! Don’t expect to have leftovers…

Hachis parmentier is one of those easy, family-friendly dishes that deserves a spot in your recipe collection.

Hachis Parmentier is a comforting French dish, and this duck confit version with sweet potato is a delicious and festive twist on the traditional hachis parmentier recipe. You can make this recipe with duck or goose following the same method.

This smoked salmon potato roll is a savory twist on the classic jelly roll. It’s always a crowd-pleaser and makes a complete meal when served with a green salad.

Do you love potatoes? After trying this recipe, you’re going to ADORE them. Under a wonderfully crispy crust hides a tender heart. You’ll thank me later.