Salads
Vegetarian
Quinoa
Gluten-free
Light
Make-ahead
Spring
Fall
Shavuot
Halloumi
Batch cooking
Passover
Tri-Color Quinoa with Haloumi, Roasted Sweet Potatoes and Onions
This excellent quinoa salad is best enjoyed warm. It’s rich and satisfying thanks to the sweet potato and haloumi. Much like the black lentil salad, it’s a complete and filling vegetarian dish!
