Have you tried beef tataki? It’s a festive recipe I absolutely love that usually impresses everyone. Similar to the famous “Crying Tiger,” it’s a piece of beef quickly seared then marinated in a fragrant Japanese sauce. It’s close to beef carpaccio but more tender and flavorful.

Beef carpaccio is a French classic. Thin slices of beef topped with fresh, lightly tangy garnishes. Easy, elegant, and can be prepared ahead!

With summer approaching, here’s a starter that always has a place among my fresh salads - raw artichoke, sliced carpaccio-style and seasoned.

A fresh and quick starter with a delicious lemony flavor.

A twist on the famous tomato gazpacho, this original recipe is easy, quick, and refreshing.

I often make pasta for Friday lunch, each week with a different sauce (unless there’s a special request ^^). With spring here, I wanted to try a quick sauce with no cooking and no cheese… Zucchini pesto. It was a huge success, it comes together in just a few minutes, it’s fresh, well-balanced and pairs beautifully with pasta. If you love basil and zucchini, I highly recommend trying it!

A simple, fresh salad that’s perfect for your spring table—crisp, light, and full of flavor.

A deeply chocolatey mousse that makes that delicious sound when you dip your spoon in! I don’t know about you, but my barometer for a successful chocolate mousse is partly tied to the sound my spoon makes when I plunge it in for that first bite. It’s delicious, super easy, and satisfying! And bonus here, it’s dairy-free!

The most famous Indian sauce, very healthy and quick, made with yogurt, cucumber, and mint. It pairs perfectly with Indian dishes like red lentil fritters.

This cashew-based cream is perfect for replacing heavy or light cream in any recipe. Its neutral taste makes it versatile for both cooking and baking. You can even use it as a spread for appetizers!