


Israeli cuisine
Moroccan cuisine
Shabbat
Meat
Chicken
Rosh Hashanah
Roch Hachana
Passover
Souccot
Tou bichvat
Olives
Citron
Make-ahead
Batch cooking
Fall
Winter
Plat mijoté
Chicken with Olives and Preserved Lemons
The famous Moroccan chicken tajine with olives and preserved lemons is a fragrant, slow-cooked dish that’s simple to make.
