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Russian Cuisine
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  • Index
  • About
    • About
    • About
    • Partnerships & Media Kit
  • Tips
    • Tips
    • What To Do With?
    • Meat Cuts in Israel
    • How To Braid Challah
    • Basics
  • Starters
    • Starters
    • Appetizers
    • Kémias
    • Soups
    • Sauces & Condiments
    • Breads
  • Mains
    • Mains
    • Fish
    • Meat
    • Vegetarian
    • Side Dishes
    • Salads
  • Desserts
    • Desserts
    • Cakes
    • Small Cakes
    • Chocolate
    • Dairy Free
    • Ice Creams & Sorbets
    • Creams & Mousses
  • Jewish Holidays
    • Jewish Holidays
    • Rosh Hashanah
    • Passover
    • Purim
    • Tu Bishvat
    • Shavuot
    • Tisha B'Av
    • Hanukkah
  • 🔍 Newsletter Pita & Chocolat

Russian Cuisine

2 posts

Homemade Blinis - Thick, Fluffy Russian Blinis Made with Yeast
Appetizer Brunch Buffet Basics Breads Scandinavian cuisine Russian cuisine Freezable Side dish Lunch box Festive Make-ahead Batch cooking Shavuot

Homemade Blinis - Thick, Fluffy Russian Blinis Made with Yeast

An easy, delicious recipe for the famous Russian blinis. They’re thick and wonderfully fluffy (and dairy, so kosher with smoked fish). You’ll never buy blinis again!

  • Pita & Chocolat

    Chloé Flam

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    Chloé Flam
Chloé Flam Oct 14, 2026
Stuffed Cabbage Rolls - Ashkenazi Gefilte Kroyt
Ashkenazi cuisine Polish cuisine Jewish cuisine Hungarian cuisine Russian cuisine Winter Meat Shabbat Ground meat Batch cooking Cabbage

Stuffed Cabbage Rolls - Ashkenazi Gefilte Kroyt

Stuffed cabbage is a charming, old-fashioned dish, one of those comforting family meals. I discovered it in Israel, where it is firmly rooted in home cooking, a recipe inherited from the Ashkenazi tradition. It has plenty of cousins, since stuffed vegetables of every kind are part of the Jewish culinary tradition.

  • Pita & Chocolat

    Chloé Flam

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    Chloé Flam
Chloé Flam Sep 28, 2026
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