Italian cuisine Make-ahead Kids Pasta Mushrooms Sage ShavuotStuffed Conchiglioni with Mushrooms - Baked Pasta Shells with Béchamel and ParmesanConchiglioni are big shell-shaped pasta made for stuffing and baking until golden. Here’s my version with a mix of wild and cultivated mushrooms, béchamel and Parmesan.
Meat Veal Mushrooms Make-ahead Festive Sage Tarragon Freezable Shabbat Passover FallVeal Roast with Porcini Mushroom Sauce - Slow-Roasted and Dairy-FreeA tender, juicy veal roast cooked in the oven, served with a silky sauce scented with porcini mushrooms. A real centerpiece for the family table, the kind of dish that smells of sharing and that I’m especially fond of.
