A red onion jam that’s sweet without being cloying, and adds a real touch of indulgence to your dishes, especially in a goat cheese and honey quiche, with your meats, hamburgers, mushrooms or on foie gras toasts. Parve and vegan.

The best known of the Indian sauces, healthy and quick, made with yogurt, cucumber and mint. It pairs perfectly with Indian dishes like red lentil fritters.

This famous green mint and cilantro sauce is close to the one served as a starter in Indian restaurants. I swapped the traditional yogurt for a quick cashew cream, which makes it vegan and parve.