After the pepper-crusted tuna steak, here’s a Japanese-style soy tuna steak version, fragrant and slightly spicy thanks to ginger and wasabi, perfect with an Asian vegetable stir-fry and rice or quinoa.

Steak au poivre is a French classic. Here I’m offering you a tuna steak version with an irresistibly creamy peppercorn sauce. It’s a meal that’s both festive and super quick to make.

Here’s a basic (and incredibly simple) recipe for breadcrumbs flavored with garlic and herbs, bringing a taste of summer to your dishes. I use it for Provençal tomatoes, in cauliflower gratin, and often sprinkle it over sautéed green beans, fresh green salad, mushrooms, or fish.

Here’s a quick cucumber salad you can serve as is or as a condiment with salmon, deli meats, or a green salad.

An excellent traditional bolognese sauce recipe. The secret is long, slow cooking, which develops deep flavor.

I often make pasta for Friday lunch, each week with a different sauce (unless there’s a special request ^^). With spring here, I wanted to try a quick sauce with no cooking and no cheese… Zucchini pesto. It was a huge success, it comes together in just a few minutes, it’s fresh, well-balanced and pairs beautifully with pasta. If you love basil and zucchini, I highly recommend trying it!

A delicious shallot and white wine sauce that pairs perfectly with all white fish.

After trying numerous mediocre recipes and store-bought sauces that weren’t any better, I finally found THE spring roll sauce just the way I like it. Unlike other sauces, I don’t use fish sauce. It’s sweet yet slightly spicy and pairs wonderfully with egg rolls, spring rolls, and imperial rolls.

A sweet red onion confit that’s never cloying, perfect for adding richness to your dishes like goat cheese honey quiche, with your meats, burgers, mushrooms, or foie gras toasts.

Peppercorn sauce is one of the essential sauces in French cuisine for accompanying meats, and even fish, like in this delicious pepper-crusted tuna steak recipe. Today I’m sharing a lactose-free peppercorn sauce recipe, perfect for accompanying your meats, especially a roast beef.

A quick and smooth caramel sauce to drizzle over cakes, cheesecakes, crepes, or ice cream.

This tartar sauce pairs perfectly with fish, cold meats like roast beef or grilled meats, or delicious fish burgers. The secret to success, as with mayonnaise or rouille sauce, is having all ingredients at the same temperature.

This rouille sauce is the perfect accompaniment to your fish soup. The secret to success, just like with mayonnaise, is ensuring all ingredients are at the same temperature.

The most famous Indian sauce, very healthy and quick, made with yogurt, cucumber, and mint. It pairs perfectly with Indian dishes like red lentil fritters.

This famous green mint and cilantro sauce is close to what you find as an appetizer in Indian restaurants. I replaced the traditional yogurt with a quick cashew cream.

A smooth and flavorful basic Italian tomato sauce recipe. Just like with bolognese sauce, the secret to a good sauce lies in long, slow cooking over low heat.

This honey mustard dill sauce is a Scandinavian sauce found in both Sweden and Denmark. It pairs perfectly with the famous gravlax salmon but also with fish in general.

This cashew-based cream is perfect for replacing heavy or light cream in any recipe. Its neutral taste makes it versatile for both cooking and baking. You can even use it as a spread for appetizers!

A simple sauce made with tahini (sesame paste) that pairs beautifully with roasted vegetables like eggplant or whole roasted cauliflower Miznon-style, as well as with legumes like red lentils or chickpeas.

Here’s a different way to use an abundance of seasonal cherries or simply a bag of fruit sitting in your freezer. You can put them on coconut tapioca cream, on your ice cream, cakes, or cheesecakes.