This savory cake with tuna and olives is a classic you’ll never tire of, and you can vary it endlessly. Use this recipe as a base and customize it however you like.

Savory cake is a staple for summer cold meals, appetizers, or buffets. This recipe makes a moist savory cake with deli meat, olives, and chives. You can use this base and adapt it to your liking.

Fig season is here and it’s short, so make the most of it! We don’t always think of figs in savory dishes, so here’s a delicious and indulgent fall meal idea to change from the usual recipes. This savory fig, goat cheese and honey cake will be perfect with an endive salad. If you’re having a brunch these days, think of it too.