Leek season has begun! This smoked salmon and leek quiche is an excellent seasonal recipe that’s also perfect for using up an opened package of smoked salmon. If you enjoy fish quiches, you’ll likely also love the white fish and mushroom quiche and the salmon and spinach quiche with ricotta.

A delicious eggplant quiche to discover, less known than the classics but truly tender and fragrant with Italian flavors.

This delicious salmon quiche, flavorful and aromatic, is perfect served warm or cold. It’s a variation of the white fish and mushroom quiche and the zucchini ricotta quiche.

If you love rich and creamy desserts, these pistachio dessert creams are for you. They’re simple to make and gluten-free. This has become a classic in my kitchen whenever I have homemade pistachio paste.

Tiramisu is a classic Italian dessert that’s both indulgent and quick to make! Here’s the traditional recipe with tips to ensure perfect results every time.

An easy and delicious recipe for the famous Russian blinis. They’re thick and wonderfully fluffy. You’ll never buy store-bought blinis again!

A famous bistro salad featuring warm goat cheese! Delicious and beautiful, topped with a honey balsamic vinaigrette!

I really enjoy vegetable carpaccios - they’re beautiful, delicious, and simple to make.

For a change from Bolognese lasagna, I’m sharing another Italian classic with a ricotta spinach filling baked with béchamel. A comforting family dish, best served with a fresh mixed greens salad for a touch of lightness.

A sweet and original twist on the classic savory rice tartare, adaptable with seasonal fruits.

If you love chouquettes (and even if you don’t), you’ll adore these little cheese puffs with herbs de Provence.

Arancini are crispy little balls on the outside and melty on the inside. They’re perfect if you have leftover risotto from the day before, but they’re so good you might make risotto just for this! Here’s a vegetarian version with pesto and mozzarella.

Roasted and marinated vegetable antipasti are a cornerstone of Italian starters. Colorful and flavorful, they can also be served as a side dish alongside beef carpaccio or beautiful burrata mozzarella.

This white fish quiche is excellent and ideal when you only have a little fish in the freezer.

This kosher Polish cheesecake (Käse kuchen), emblematic of Ashkenazi Jewish cuisine, is a true delight of sweetness and nostalgia. It’s one of those recipes you find in grandmothers’ recipe notebooks, in this case, Micheline’s. It stands tall with an airy texture, thanks to the beaten egg whites.

A classic brownie enhanced with creamy cheesecake swirls. This original cake is a must-try dessert that combines the best of both worlds.

Asparagus season is short, make the most of it! Here’s a pasta idea that’s different and really highlights the delicate flavor of asparagus.

I love tarts and quiches as much as I love mushrooms. This week, looking for a change from my traditional mushroom quiche, I came across a recipe from chef Ottolenghi that inspired this dish. I simplified it with what I had on hand and adapted it to our tastes, and everyone loved it. The tarragon and dill combination pairs beautifully with the mushrooms and gives it an original flavor. The classic quiche custard (eggs + cream) is replaced here with a delicious mushroom cream (which can also be made dairy-free). Let me share it with you!

What could be more indulgent and comforting than a gratin dauphinois? Potatoes, cream, milk, and nutmeg. That’s it! Don’t expect to have leftovers…

A delicious shallot and white wine sauce that pairs perfectly with all white fish.

An easy dessert reminiscent of rice pudding but made with coconut cream and tapioca pearls. These small pearls are used in desserts, sauces, and soups as an excellent thickening agent.