Pasta del mare is an Italian classic usually made with seafood. Since I don’t eat it, here’s my excellent take on it, made with fish (shrimp and scallop substitutes). If you like, you can also add some smoked salmon. It’s kosher and parve.

Smoked salmon pasta, a festive dish that comes together fast. The secret, as is so often the case, is good ingredients - a quality smoked salmon that isn’t too salty. A dairy recipe.

Lentils are one of those ingredients that are often sitting in the pantry, and they shouldn’t be overlooked: they’re healthy and packed with protein. Beyond the famous French lentils with sausages, today I’m sharing a lentil salad recipe with fresh raw vegetables and smoked salmon, which pairs beautifully with lentils.

Endive gratin with smoked salmon is a wonderful variation on the famous French endives au jambon (endives wrapped in ham). To be honest, this is the recipe that won me over to cooked endives. If, like me, you don’t love them, here is a recipe (with tips) that should help you enjoy them. And if you already do, it’s simply delicious, so you should have a treat too!

Club sandwiches are perfect for lunch, brunch or a light dinner. They are easy to make and always feel a little sophisticated, when really all you have to do is put together a few good-quality ingredients.