Endive gratin with smoked salmon is a wonderful variation on the famous French endives au jambon (endives wrapped in ham). To be honest, this is the recipe that won me over to cooked endives. If, like me, you don’t love them, here is a recipe (with tips) that should help you enjoy them. And if you already do, it’s simply delicious, so you should have a treat too!

Club sandwiches are perfect for lunch, brunch or a light dinner. They are easy to make and always feel a little sophisticated, when really all you have to do is put together a few good-quality ingredients.