Souccot

Honey Crinkle Cookies - Douvchaniot

Soft honey bites, sweet without being overpowering, very popular during Rosh Hashanah, perfect to serve with coffee or tea.

French cuisine Meat Canard Oie Festive Rosh Hashanah Tou Bichvat Souccot

Duck Breast with Caramelized Mango in Balsamic Honey Sauce

An original idea for cooking duck or goose breast. The combination of duck and mango is delightful.

Tunisian cuisine Moroccan cuisine Cuisine juive Petits gâteaux Mimouna Hanukkah Shavuot Pourim Souccot Rosh Hashanah Yom Kippur Rosh Hachana

Manicotti - Fazuelos - Debla

A childhood memory… A mountain of golden roses glazed with honey syrup, displayed on a porcelain serving platter. The best part? The delicate, paper-thin pastry. A wonderful kosher treat to make for Purim or Rosh Hashanah celebrations.

Sans lait Cuisine juive Cuisine algérienne Moroccan cuisine Festive Make-ahead Rosh Hachana Rosh Hashanah Souccot Pourim Freezable

Cornes de Gazelle (Gazelle Horns)

A beautiful addition to your dessert platter, cornes de gazelle are small pastries filled with almond paste, some even add hazelnuts. They’re easy to make, though a bit time-consuming. The advantage is they freeze beautifully.

Israeli cuisine Shabbat Meat Chicken Rosh Hashanah Souccot Oignons Make-ahead Batch cooking Fall Winter

Caramelized Chicken with Onions - Oven Recipe

A quick and simply excellent recipe for caramelized chicken pieces!

Israeli cuisine Moroccan cuisine Shabbat Meat Chicken Rosh Hashanah Roch Hachana Passover Souccot Tou bichvat Olives Citron Make-ahead Batch cooking Fall Winter Plat mijoté

Chicken with Olives and Preserved Lemons

The famous Moroccan chicken tajine with olives and preserved lemons is a fragrant, slow-cooked dish that’s simple to make.

Accompagnements Vegetables Patates douces Fêtes juives Hanukkah Cuisine ashkénaze Cuisine juive Brunch Kids Gluten-free Souccot

Sweet Potato Latkes - Kosher Crispy Pancakes

A new twist on traditional potato latkes enjoyed during Hanukkah, these sweet potato latkes are a perfect blend of sweet and savory, crispy on the outside and tender inside. They’re ideal for holiday meals, especially during Sukkot or Hanukkah.

Tunisian cuisine Moroccan cuisine Cuisine juive Freezable Rosh Hashanah Rosh Hachana Yom Kippur Souccot Pourim Petits gâteaux Mimouna Hanukkah Shavuot Sans lait

Honey Yoyos

These honey-glazed cookies shaped like yoyos are one of the most beloved pastries on holiday tables, especially for Rosh Hashanah and Yom Kippur. Today I’m sharing my family’s Tunisian yoyo recipe with you.

Salades Vegetarian Gluten-free Light Fall Figues Fromage de chèvre Roquefort Souccot Tou Bichvat

Fall Salad with Figs and Roquefort

With the beginning of fall come figs! Their season is quite short, so we must take advantage - besides enjoying them fresh, in jams or tarts, or in a savory cake like this one, here’s a delicious, simple salad that’s sure to please everyone!

Meat Beef Baked French cuisine American cuisine Israeli cuisine Make-ahead Batch cooking Festive Lactose-free Gluten-free Shabbat Rosh Hashanah Rosh Hachana Souccot Fall Winter

Braised Beef Brisket with Figs and Red Wine Sauce

This braised beef brisket features tender, melt-in-your-mouth meat in a rich fig and red wine sauce. Perfect for festive meals, especially Rosh Hashanah or Sukkot.

Make-ahead French cuisine Appetizer Lunch box Picnic Souccot Brunch Buffet Cakes salés Fromage de chèvre Figues Fall Batch cooking

Fig, Goat Cheese and Honey Cake

Fig season is here and it’s short, so make the most of it! We don’t always think of figs in savory dishes, so here’s a delicious and indulgent fall meal idea to change from the usual recipes. This savory fig, goat cheese and honey cake will be perfect with an endive salad. If you’re having a brunch these days, think of it too.

Bases Pains Vegetarian Cuisine juive Freezable Rosh Hashanah Shabbat Pourim Souccot Shavuot

Challah - Braided Egg Bread

A simple and fluffy egg challah.