Tiramisu - now there’s a classic Italian dessert that’s indulgent and quick to make! Here I share the traditional recipe and my tips for getting it just right!

A twist on the classic tabbouleh, today I’m sharing a flavorful recipe for tabbouleh with roasted vegetables.

A sweet, indulgent take on traditional Japanese maki and sushi, endlessly adaptable to the seasons and whatever you’re craving!

A little burst of freshness with a creamy kiwi and banana smoothie that’s easy to make, vegan and dairy-free.

A little freshness with a creamy strawberry smoothie that’s easy to make, and dairy-free.

Herb-crusted salmon is a salmon fillet topped with a crispy, fragrant layer. It looks beautiful on the table and is endlessly adaptable to your tastes and cravings, so it is bound to become a staple.

A great classic among Italian starters, Caprese salad comes, as its name suggests, from the island of Capri. An easy summer salad that everyone always loves. Kosher and dairy.

Lentils are one of those ingredients that are often sitting in the pantry, and they shouldn’t be overlooked: they’re healthy and packed with protein. Beyond the famous French lentils with sausages, today I’m sharing a lentil salad recipe with fresh raw vegetables and smoked salmon, which pairs beautifully with lentils.

I fell in love with this simple, fresh salad - a lovely addition to your spring table.

A famous French bistro salad, the one and only warm goat cheese salad! Indulgent and pretty, served with a honey balsamic vinaigrette!

A colorful, summery take on classic spring rolls

Tuna and tomato quiche is a delicious “pantry” quiche that will please everyone in no time at all.

An eggplant quiche worth discovering, less well known than the classics but wonderfully soft and full of the flavors of Italy.

Pissaladière is a tart from Nice made with a thick, soft, crispy dough topped with onions, black olives and anchovies. Emblematic of southern French cooking and full of the taste of summer, it’s perfect as a starter, with drinks or on a Mediterranean buffet. This homemade pissaladière is easy to make and packed with flavor.

Artichoke cream is a refined and original way to dress pasta. It works beautifully with frozen artichokes, which makes this a real pantry recipe. If you love artichokes, you should adore this one!

Meagre is a delicious white fish that’s very common in Israel and turns up in France from time to time too. Its white flesh is delicate, and I encourage you to give it a try - it may well become one of your favorite fish! I served it with a millet risotto with zucchini.

Black lentils (also called Beluga lentils, because the tiny black grains look like caviar) were a real discovery for me, and now I always keep some in my pantry. Nutritionally, they’re high in protein and packed with vitamins. They hold their shape when cooked and don’t need soaking, which makes them the perfect ingredient for a vegetarian starter or lunch that’s still filling!

Healthy, crunchy homemade grissini: an easy recipe you can customize with olives, Parmesan or herbs. Perfect for appetizers or alongside a soup or salad!

A fresh, quick starter with a bright lemon flavor.

Here’s a recipe I made to clean out the fridge, and it was such a hit that I’m sharing it with you, because I’ll definitely make it again. Mushrooms stuffed with cheese, a few fresh herbs, and caramelized onions, easy and quick. You can serve them as an appetizer with small mushrooms or as a starter with bigger ones.

Little crispy cheese bites with an olive hidden inside, perfect for cocktail hour or to pack for a picnic. They’re delicious and really easy to make, and kids will love helping out.