Healthy and crispy homemade breadsticks, discover this easy recipe to customize with olives, parmesan or herbs. Perfect for appetizers or to accompany soup or salad!

Small crispy cheese and olive bites, perfect for appetizers or picnics. They’re delicious and easy to make—kids will love helping out.

Discover the recipe for arayes, crispy pita breads stuffed with spiced ground meat from the Middle East. An easy, quick, and irresistible dish, perfect for an Israeli dinner or a friendly buffet.

Herb-crusted salmon features a salmon fillet topped with a crispy, aromatic layer. Visually stunning and endlessly adaptable to your tastes and preferences, it will become a go-to recipe.

An Israeli classic, borekas are triangular puff pastries filled with a cheese mixture. Enjoy them warm on the go, at a picnic, or with a nice salad.

Romaine lettuce leaves stuffed with meat and herbs. A classic Tunisian Jewish dish served during Passover week.

This tuna and tomato quiche is a delicious pantry-staple quiche that will delight everyone in no time.

A twist on the classic caprese salad (tomato-mozzarella), here’s a fresh and indulgent summer salad.

Risotto is an Italian dish you need in your recipe collection—it’s an endlessly adaptable base, and with leftovers you can make delicious arancini.

These zucchini flans are soft and fluffy, a fresh idea that’s different for using zucchini! They can accompany fish, meat, or be served alone with a salad.

White pizza is a pizza I absolutely love, as much if not more than the classic tomato sauce version, probably because it pairs so beautifully with all kinds of cheese and especially mushrooms. Here are 2 topping ideas, one with goat cheese and red onions, the other with mozzarella and mushrooms, for white pizzas as gorgeous and delicious as restaurant quality.

This 4-cheese pizza is perfect for cheese lovers and an excellent way to use up all those cheese remnants in your fridge. I always keep pizza dough in the freezer—just take it out in the morning and let it rise on a parchment-lined baking sheet.

Creamy artichoke sauce is a refined and original way to dress pasta. With frozen artichokes, it works beautifully, making this a perfect pantry recipe. If you love artichokes, you’ll adore this!

A delicious eggplant quiche to discover, less known than the classics but truly tender and fragrant with Italian flavors.

Tiramisu is a classic Italian dessert that’s both indulgent and quick to make! Here’s the traditional recipe with tips to ensure perfect results every time.

Here’s a recipe I created to empty the fridge that was such a hit I had to share it, because I’ll definitely make it again. Mushrooms stuffed with cheese, fresh herbs, and caramelized onions—easy and quick. You can serve them as an appetizer with small mushrooms or as a starter with larger ones.

Beef carpaccio is a French classic. Thin slices of beef topped with fresh, lightly tangy garnishes. Easy, elegant, and can be prepared ahead!

A famous bistro salad featuring warm goat cheese! Delicious and beautiful, topped with a honey balsamic vinaigrette!

I really enjoy vegetable carpaccios - they’re beautiful, delicious, and simple to make.

A refreshing dairy-free strawberry smoothie that’s creamy, easy to make, and naturally delicious.

A colorful summer twist on traditional spring rolls